Best 10 Yogurt Ranch Dressingdip Recipes
Yogurt ranch dressing or dip is a creamy, tangy condiment that can be used to add flavor to a variety of dishes. It is a popular choice for salads, vegetables, chicken, and fish. The main ingredients in yogurt ranch dressing are yogurt, mayonnaise, buttermilk, sour cream, and herbs and spices. Some recipes also include grated Parmesan cheese or crumbled bacon. Yogurt ranch dressing can be made at home in just a few minutes, or it can be purchased pre-made at most grocery stores.
Check out the recipes below so you can choose the best recipe for yourself!
GREEK YOGURT RANCH DIP
A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 3m
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
- Garnish with fresh chives and serve.
Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
GREEK YOGURT RANCH SALAD DRESSING
Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.
Provided by Van Dana
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
- Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 2.4 g, Cholesterol 6.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g
YOGURT RANCH DRESSING
This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."
Provided by Uriah Heep
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 5m
Yield 30
Number Of Ingredients 11
Steps:
- Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.
Nutrition Facts : Calories 44.4 calories, Carbohydrate 0.6 g, Cholesterol 3.4 mg, Fat 4.6 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 51.2 mg, Sugar 0.4 g
RANCH DRESSING AND DIP MIX
This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
RANCH YOGURT DIP
This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and sodium than traditional ranch-style dips," writes Carol Gaus of Itasca, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.
Nutrition Facts : Calories 79 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
HOMEMADE GREEK YOGURT RANCH DIPPING SAUCE
Provided by Cooking Channel
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
- Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.
YOGURT RANCH
Steps:
- Add the yogurt and Ranch Seasoning to a bowl and mix until evenly combined. Serve as a dip with vegetables or whatever you like!
- Add the parsley, salt, garlic powder, onion powder, basil, thyme, sugar and some black pepper to a small jar with a lid. Secure the lid and shake until combined.
YOGURT-RANCH DIPPING SAUCE
This quick and easy dip is a little lighter than the average ranch and needs just a handful of ingredients. Serve it with crudités and chips for a snack, or use it to dress up a platter of simple grilled chicken.
Provided by Lauryn Tyrell
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, stir together mayonnaise, yogurt, herbs, and vinegar. Season with salt and pepper to taste and serve. Leftovers can be refrigerated in an airtight container up to 3 days.
YOGURT RANCH DRESSING/DIP
Make and share this Yogurt Ranch Dressing/Dip recipe from Food.com.
Provided by mpkartist
Categories Salad Dressings
Time 2h8m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine and whisk together the yogurt and mayonnaise. Add seasonings and finish whisking until evenly blended. Chill for at least two hours before using.
HOMEMADE RANCH DRESSING/RANCH DIP
I LOOOVE ranch dressing, but knowing all the preservatives and unwanted junk that goes into it kills me. So I set out to make my own. I think I've made the perfect recipe. Hope you enjoy!! This is also a recipe you can really have a lot of fun with, so don't be afraid to! Below are the spices that I've figures work best for my taste, not everyone's. Start with a little of everything, it's very easy to add more and mix up.
Provided by KitsuneLeh
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and whisk until the consistency is achieved.
- Cover and refrigerator for 30 minutes before serving to chill thoroughly.
- Should last for up to 2 month in the refrigerator IF MILK IS NOT ADDED.
Nutrition Facts : Calories 326.8, Fat 27.6, SaturatedFat 7.6, Cholesterol 38.8, Sodium 544.3, Carbohydrate 18.4, Fiber 0.1, Sugar 4.8, Protein 3.3
Tips:
- For a tangier dressing, use Greek yogurt.
- For a creamier dressing, use sour cream.
- Add a tablespoon of mayonnaise for a richer flavor.
- Use fresh herbs, such as dill, chives, or parsley, for a pop of flavor.
- Add a teaspoon of lemon juice or vinegar for a bit of acidity.
- Season the dressing to taste with salt and pepper.
- Let the dressing chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve the dressing with vegetables, grilled meats, or fish.
Conclusion:
Yogurt ranch dressing is a versatile and delicious dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, creamy, or herby, there is a yogurt ranch dressing recipe out there for you. So next time you are looking for a dressing to add to your salad, grilled chicken, or roasted vegetables, give yogurt ranch dressing a try. You won't be disappointed!
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