SWISS-CHARD BUNDLES
A creamy cremini-mushroom filling awaits inside these savory packages, suitable as a side dish or vegetarian main course at any holiday table.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Reserve 6 longest chard stems; thinly slice remaining stems (you should have 2 cups).
- Melt butter in a large skillet over medium-high. Add shallots and mushrooms and cook, stirring occasionally, until softened, 8 to 10 minutes.
- Add sliced chard stems; season with salt and pepper. Cook until tender, stirring frequently, about 1 minute. Stir in cheese, creme fraiche, and eggs.
- Prepare a large ice-water bath. Blanch chard leaves and reserved stems in a pot of boiling water until just tender and color brightens, about 2 minutes. Transfer to ice bath to cool; drain on kitchen towels.
- For each bundle, place 1/4 cup mushroom mixture on a chard leaf. Fold sides in toward middle; roll up. Thinly slice each blanched chard stem into 4 pieces; use 2 to tie each bundle.
- In batches, arrange bundles, seam-sides down, in a single layer in a steamer basket set in a pan of simmering water. Cover and steam until warmed through, 6 to 8 minutes a batch; serve.
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Mariana Phiri
[email protected]These bundles are a fun and easy way to cook swiss chard. I love that you can make them ahead of time and then just heat them up when you're ready to eat.
Jasmine Nared
[email protected]This recipe is a great way to use up leftover swiss chard. I always have a bunch in my fridge and I'm always looking for new ways to use it.
MD Nasir Molla
[email protected]I've never been a fan of swiss chard, but this recipe changed my mind. The bundles were so delicious!
nasir mia
[email protected]These bundles are a great way to get your daily dose of vegetables. They're packed with nutrients.
Yihune Ethiopiawe
[email protected]I love the pop of color that these bundles add to my plate. They're so visually appealing.
Jenisty Pinet
[email protected]These bundles are perfect for a light lunch or dinner. They're also great for meal prep.
Alicia Bouthillier
[email protected]I'm a vegetarian and I love these bundles. They're a great source of protein and they're so flavorful.
Khanzada Aimal
[email protected]I made these bundles in my air fryer and they turned out perfectly! They were crispy on the outside and tender on the inside.
Ram Magar
[email protected]These bundles are a great way to use up leftover rice or quinoa. I also like to add some chopped nuts or seeds for extra crunch.
Angela Keen
[email protected]I love that this recipe is so versatile. You can use any type of greens you like, and you can add different fillings to suit your taste.
Air Linkoln NZ
[email protected]I've made this recipe several times now and it's always a success. It's a great go-to dish for busy weeknights.
Sunny Weirdo
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet potatoes and tomatoes, and they didn't even notice the chard.
Madison Melton
[email protected]I made these bundles for a dinner party and they were a hit! Everyone raved about them. They're a great way to showcase fresh, seasonal produce.
Hassan Mehdi
[email protected]I'm always looking for new ways to cook swiss chard, and this recipe was a winner! The bundles were easy to make and looked impressive on the plate. The flavors were spot-on, and my family loved them.
Md Shakib akon
[email protected]These Swiss chard bundles were a delightful surprise! The combination of flavors and textures was perfect, with the chard's bitterness balanced out by the sweet potatoes and tangy tomatoes. I'll definitely be making these again!