Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Provided by Mrs. Lagdameo
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine soy sauce, lime juice, garlic, sugar, fish sauce, and pepper in a bowl. Taste and adjust to your liking. Add sliced beef, making sure it is coated evenly. Marinate for at least 30 minutes or up to 1 hour.
- Heat 1 tablespoon oil in a wok or pan over medium-high heat. Fry potatoes in the hot oil until the edges turn golden brown, 7 to 10 minutes. Transfer to a plate.
- Heat remaining oil in the same pan over medium-high heat and fry onions until edges turn brown, 7 to 10 minutes. Transfer to the same plate.
- Heat the same pan over medium-high heat. Reserve marinade and fry beef in batches, adding more vegetable oil if necessary, until browned and no longer pink in the centers, 5 to 7 minutes. Transfer to the plate and continue with remaining beef.
- Pour the reserved marinade into the pan with water to deglaze, scraping up the browned bits from the bottom of the pan using a wooden spoon. Taste and adjust seasonings. Return beef back to the pan with some onion, leaving remaining onion for garnish; reduce heat and let simmer until sauce has thickened, 7 to 10 minutes.
- Slide beef and sauce onto a serving plate. Garnish with remaining onion. Place potatoes on the side and serve.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.5 g, Cholesterol 60.3 mg, Fat 17.4 g, Fiber 5.8 g, Protein 25.7 g, SaturatedFat 5.3 g, Sodium 1952.5 mg, Sugar 6.2 g
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Ashley Aces
[email protected]This recipe was very easy to follow and the results were delicious! The beef was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Ibrahim Motunrayõ
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again for future parties.
IMOLEAYO POLITEJAY
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend reducing the amount of sugar in the sauce if you don't like your food too sweet.
Shingisai Mutsamba
[email protected]I've made this recipe several times and it always turns out great! The beef is always tender and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe.
Tirsana Bikram
[email protected]This recipe was very easy to follow and the results were delicious! The beef was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Md Nihad
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again for future parties.
Isaiah Brandon
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend reducing the amount of sugar in the sauce if you don't like your food too sweet.
Grace Glaser
[email protected]I've made this recipe several times and it always turns out great! The beef is always tender and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe.
Terry Cooper
[email protected]This recipe was very easy to follow and the results were delicious! The beef was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Basit Ali Official
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again for future parties.
ejamamul Hak
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend reducing the amount of sugar in the sauce if you don't like your food too sweet.
Saiful Ahmed
[email protected]I've made this recipe several times and it always turns out great! The beef is always tender and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe.
Hameed Ahmed Butt
[email protected]This recipe was very easy to follow and the results were delicious! The beef was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
D 7
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again for future parties.
Yoko Lewis
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. The beef was cooked perfectly and the sauce was very flavorful. I would recommend reducing the amount of sugar in the sauce if you don't like your food too sweet.
Khurram Kharal
[email protected]I've made this recipe several times and it always turns out great! The beef is always tender and flavorful, and the sauce is the perfect consistency. I highly recommend this recipe.
Ruth Mnisi
[email protected]This recipe was easy to follow and the results were delicious! The beef was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Nin Waalan
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavor of the beef and the sauce. I will definitely be making this again.
Muhammad Asif Raza
[email protected]This is the best bistek recipe I've ever tried! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.