Yogurt wheat bread is a versatile and delicious bread that can be enjoyed for breakfast, lunch, or dinner. It is made with a combination of yogurt, wheat flour, and other ingredients, and can be customized to suit your own taste preferences. Whether you prefer a sweet or savory bread, there is a yogurt wheat bread recipe out there for you. In this article, we will explore some of the best yogurt wheat bread recipes and provide you with tips for making the perfect loaf.
Check out the recipes below so you can choose the best recipe for yourself!
YOGURT WHEAT BREAD
"I love this whole-grain bread because it makes a pretty loaf with a great texture," says Carol Forcum of Marion, Illinois. "It's not at all heavy...in spite of the whole-wheat flour and wheat germ."
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- Let yogurt stand at room temperature for 15 minutes. In a large bowl, dissolve yeast in warm water. Add the whole wheat flour, wheat germ, sugar, oil, salt and yogurt. Beat until smooth. Stir in enough bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 40 minutes., Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
WHEAT 'N YOGURT BREAD FOR BREAD MACHINE
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
Provided by AngieME
Categories Yeast Breads
Time 3h10m
Yield 1 loaf (2 lb), 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
- Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
YOGURT WHOLE WHEAT QUICK BREAD
This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.
Provided by lenihan5
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 25.8 g, Cholesterol 26.9 mg, Fat 4.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 205.9 mg, Sugar 10.3 g
WHOLE WHEAT & RYE YOGURT FLAX BREAD
It has a hearty flavor without being overly heavy or sour. I experimented with the rye & whole wheat/gluten balance to create a loaf that would rise a reasonable amount, and be appealing to my children. All three of my children love this one, and come back asking for more.
Provided by chefSAHM
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 26 serving(s)
Number Of Ingredients 12
Steps:
- Mix whole wheat flour, rye flour, gluten flour & instant potato flakes in a bowl, set aside.
- In a mixer bowl, using flat beater, mix wet ingredients.
- Add yeast flax seeds & salt to liquid ingredients, mix thoroughly.
- Switch to dough hook, and slowly add flour mixture 1/2 cup at a time. Allow it to knead each amount of flour into ball before adding more. Once all flour is incorporated, all the dough to continue to knead until the dough is sooth and elastic.
- Place dough in greased bowl, turning to grease the top. Cover and let rise for 1 1/2 hours in a warm, draft free location.
- Prepare two 8 1/2 x 4 1/2 x 2 1/2 inch pans by greasing lightly with butter or vegetable shortening.
- When timer goes off, punch down dough and divide into two balls.
- Shape each half into a loaf, and place in prepared pans.
- Cover with plastic wrap & a tea towel, and allow to rise in a warm, draft free area for 1 hour.
- Bake at 400 for 35-40 minutes. Bread will be cooked when it sounds hollow when tapped on the bottom.
- Turn out of pan & allow to cool before slicing. Place leftovers in plastic bag for storage.
Nutrition Facts : Calories 95.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 1.2, Sodium 185.1, Carbohydrate 16.1, Fiber 2.7, Sugar 2.6, Protein 2.9
BREAD MACHINE WHEAT ROLLS WITH YOGURT & OATS RECIPE - (4.6/5)
Provided by Beckylynn
Number Of Ingredients 11
Steps:
- In your bread machine, combine 3/4 cup oats with the water. Let sit for 15 minutes. Add remaining ingredients EXCEPT the cream and extra 2 tablespoons of oats. Run machine on dough setting. When it's done, take out the dough and punch it down. Turn the dough out onto a Silpat baking sheet or a baking sheet lined with butter and cornmeal. Flatten dough into a circle about 2 inches thick and cut squares with a butter knife. These will be your rolls. Mold and shape the edges a little then make a shallow criss-cross cut on top of each one, brush with cream and sprinkle with the remaining oats. Pop the whole pan into the oven, covered by a clean towel, and let rise for one hour. The warmth of a bowl of hot water on the rack under your rolls will help the rising process. When the rolls have doubled in size, heat the oven to 375°F and bake for about 15 minutes, until golden on top. Then invite friends over immediately. *To make ahead, bake 12-13 minutes and freeze cooled rolls in a zip-top plastic bag. Pop them in a 375°F oven when you're ready to serve, about 2-3 minutes.
YOGURT WHOLE WHEAT QUICK BREAD
Categories Bread Egg Dessert Bake Kid-Friendly Quick & Easy Yogurt Lemon
Yield 1 9x5 loaf
Number Of Ingredients 10
Steps:
- 1) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan. 2) In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice. 3) In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. 4) Fold this mixture into the yogurt mixture, stirring just enough to blend. 5) Pour batter into prepared loaf pan. 6) Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Tips:
- Activate the yeast properly: Ensure the water temperature is lukewarm (around 110°F/ 45°C) to activate the yeast effectively, leading to a successful rise.
- Measure ingredients accurately: Baking requires precision, so use a kitchen scale to measure ingredients for consistent results.
- Knead the dough thoroughly: Kneading develops the gluten in the flour, resulting in a smooth and elastic dough that rises well.
- Proof the dough in a warm place: Find a draft-free spot in your kitchen, ideally around 75-85°F (24-29°C), to allow the dough to rise properly.
- Bake the bread at the right temperature: Follow the recipe's recommended baking temperature and time to ensure the bread is cooked thoroughly with a golden crust.
- Let the bread cool before slicing: Patience is key! Allow the bread to cool completely before slicing to prevent it from crumbling.
Conclusion:
Yogurt wheat bread is a versatile and flavorful bread perfect for various occasions. With its soft texture, slightly tangy taste, and nutritional benefits, it's an excellent choice for breakfast, lunch, or dinner. Whether you're a seasoned baker or a beginner, the recipes provided in this article offer clear instructions and helpful tips to guide you through the process. Remember, baking is both a science and an art, so don't be discouraged if your first attempt doesn't turn out perfectly. Keep experimenting, adjusting ingredients and techniques, and you'll eventually master the art of crafting delicious yogurt wheat bread that will impress your friends and family.
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