Best 6 You Aint Nothin But A Hound Dogs Recipes

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"Hound dog" is a colloquial term for a contemptible or mean person. It can also refer to a blues song popularized by Elvis Presley in 1956. The song's lyrics tell the story of a man who is tired of being treated poorly by his lover and declares that he "ain't nothin' but a hound dog." While the term "hound dog" has negative connotations, it can also be used affectionately to describe someone who is lovable and loyal. Whatever your interpretation of the term "hound dog," there's no denying that the song has become a classic and has been covered by numerous artists over the years. If you're looking for a delicious and unique way to pay homage to this iconic song, why not try one of the many recipes for "You Ain't Nothin' but a Hound Dog"?

Let's cook with our recipes!

YOU AIN'T NOTHIN' BUT A HOUND DOGS



You Ain't Nothin' But A Hound Dogs image

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 pound ground beef
2 tablespoons chopped onion
3/4 cup ketchup
1/4 cup water
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
8 hot dogs, cooked
8 hot dog buns, split

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. , Place hot dogs in buns; top each with about 2 tablespoons beef mixture.

Nutrition Facts : Calories 340 calories, Fat 18g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

YOU AIN'T NOTHIN' BUT A HOUND DOGS



You Ain't Nothin' But A Hound Dogs image

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 10

½ pound ground beef
2 tablespoons chopped onion
¾ cup ketchup
¼ cup water
1 ½ teaspoons Worcestershire sauce
¾ teaspoon chili powder
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s frankfurters, cooked
8 roll (blank)s hot dog buns, split

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 28.3 g, Cholesterol 46.6 mg, Fat 22 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.4 g, Sodium 993.2 mg, Sugar 8 g

YOU AIN'T NOTHIN' BUT A HOUND DOGS



You Ain't Nothin' But A Hound Dogs image

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 10

½ pound ground beef
2 tablespoons chopped onion
¾ cup ketchup
¼ cup water
1 ½ teaspoons Worcestershire sauce
¾ teaspoon chili powder
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s frankfurters, cooked
8 roll (blank)s hot dog buns, split

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 28.3 g, Cholesterol 46.6 mg, Fat 22 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.4 g, Sodium 993.2 mg, Sugar 8 g

YOU AIN'T NOTHIN' BUT A HOUND DOGS



You Ain't Nothin' But A Hound Dogs image

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 10

½ pound ground beef
2 tablespoons chopped onion
¾ cup ketchup
¼ cup water
1 ½ teaspoons Worcestershire sauce
¾ teaspoon chili powder
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s frankfurters, cooked
8 roll (blank)s hot dog buns, split

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 28.3 g, Cholesterol 46.6 mg, Fat 22 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.4 g, Sodium 993.2 mg, Sugar 8 g

YOU AIN'T NOTHIN' BUT A HOUND DOGS



You Ain't Nothin' But A Hound Dogs image

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 10

½ pound ground beef
2 tablespoons chopped onion
¾ cup ketchup
¼ cup water
1 ½ teaspoons Worcestershire sauce
¾ teaspoon chili powder
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s frankfurters, cooked
8 roll (blank)s hot dog buns, split

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 28.3 g, Cholesterol 46.6 mg, Fat 22 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.4 g, Sodium 993.2 mg, Sugar 8 g

YOU AIN'T NOTHIN' BUT A HOUND DOGS



You Ain't Nothin' But A Hound Dogs image

Planning a Fabulous '50s party to surprise my sister for her birthday got me humming. Recalling popular songs from the decade gave me the idea for a clever name for the chili dogs I served. Like Elvis' tune, they were a big hit! -Judy Nix, Toccoa, Georgia

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 10

½ pound ground beef
2 tablespoons chopped onion
¾ cup ketchup
¼ cup water
1 ½ teaspoons Worcestershire sauce
¾ teaspoon chili powder
¼ teaspoon pepper
⅛ teaspoon cayenne pepper
8 frankfurter (5 in long x 3/4 in dia, 10 per pound)s frankfurters, cooked
8 roll (blank)s hot dog buns, split

Steps:

  • In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 28.3 g, Cholesterol 46.6 mg, Fat 22 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.4 g, Sodium 993.2 mg, Sugar 8 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment. There are many different ways to make a great dish, so don't be afraid to try new things.
  • Pay attention to the cooking time. Overcooking or undercooking can ruin a dish, so be sure to follow the recipe carefully.
  • Season your food to taste. This means adding salt, pepper, and other spices until the dish is flavorful enough for your liking.
  • Serve your dish immediately. Most dishes are best when served hot or fresh, so try to serve them as soon as they are finished cooking.

Conclusion:

Cooking can be a fun and rewarding experience, especially when you follow the tips above. With a little practice, you'll be able to create delicious meals that your family and friends will love. So what are you waiting for? Get started cooking today!

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