Best 2 Your Basic Tossed Salad Recipes

Get ready to embark on a delightful culinary journey as we guide you through the art of crafting a perfect tossed salad. We'll unveil simple yet effective techniques, ingredient recommendations, and dressing inspiration to transform your salad from ordinary to extraordinary. Whether you're a seasoned salad enthusiast or just starting out, this comprehensive guide will equip you with the knowledge and confidence to create a symphony of flavors that will tantalize your taste buds. So, gather your ingredients, sharpen your knives, and let's dive into the world of tossed salad mastery!

Check out the recipes below so you can choose the best recipe for yourself!

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect salad to serve with Italian food!

Provided by Little Bee

Categories Greens

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 romaine lettuce hearts
2 small plum tomatoes, diced
1 kirby cucumber, seeded and diced
1 small yellow onions or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup extra virgin olive oil (a couple of glugs)
2 -3 tablespoons red wine vinegar
1 teaspoon sugar
kosher salt
fresh cracked black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste.

Tips:

Fresh is best: Use fresh, crisp vegetables for the best flavor and texture.
Wash your greens thoroughly: Before assembling your salad, wash your greens thoroughly in cold water to remove any dirt or debris.
Dry your greens thoroughly: After washing your greens, dry them thoroughly with a salad spinner or paper towels to prevent the salad from becoming watery.
Use a variety of greens: Don't just stick to one type of green. Mix and match different types of greens, such as romaine, spinach, arugula, and kale, to add flavor and texture to your salad.
Add other vegetables: In addition to greens, add other vegetables to your salad for added栄養 and flavor. Some good options include cucumbers, tomatoes, carrots, celery, and bell peppers.
Use a light dressing: A heavy dressing can overwhelm the delicate flavors of the salad. Use a light dressing, such as a vinaigrette or lemon-tahini dressing.
Don't overdress the salad: A little dressing goes a long way. Overdressing the salad will make it soggy and less flavorful.
Add some protein: If you want to make your salad a more complete meal, add some protein, such as grilled chicken, shrimp, or tofu.
Add some crunch: To add some crunch to your salad, add some nuts, seeds, or croutons.
Serve immediately: Salads are best served immediately after they are made. If you need to make the salad ahead of time, store the dressing separately and add it just before serving.

Conclusion:

A basic tossed salad is a simple but delicious dish that can be enjoyed as a side dish or a main course. With a few fresh ingredients and a light dressing, you can create a salad that is both healthy and satisfying. So next time you're looking for a quick and easy meal, give a basic tossed salad a try.

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