Best 2 Yum E Setta Recipes
"Yum e setta" is a delicious and nutritious soup made from wheat, barley, chickpeas, and a variety of vegetables. It is a staple dish in many Middle Eastern and North African cuisines, and is enjoyed by people of all ages. If you've never tried this dish before, you're in for a treat. "Yum e setta" is not only packed with health benefits, but is also a delicious and hearty meal that is perfect for any time of year. Whether you're looking for a comforting winter meal or a refreshing summer soup, "yum e setta" is sure to please.
Here are our top 2 tried and tested recipes!
YUM-A-SETTA ( JOHNNY MARZETTI )
This is from a cookbook my mother-in-law made for us for a shower gift. The recipe is from Laura H.
Provided by Tharidra
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown hamburger with onion, salt, pepper and brown sugar.
- Drain meat.
- Add tomato soup to meat.
- Put meat in casserole dish.
- Put all cheese on meat.
- Cook egg noodles.
- Add cream of chicken soup to noodles.
- Put noodle mix on top of cheese.
- Cook in oven for a half an hour.
Nutrition Facts : Calories 606.5, Fat 27.2, SaturatedFat 12.3, Cholesterol 156.7, Sodium 712.3, Carbohydrate 49, Fiber 2.4, Sugar 4.6, Protein 40.1
YUM-A-SETTA
This is another one of my great aunt's wonderful recipes, submitted in response to a request. It's easy and so comforting!
Provided by Kree6528
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger with salt, pepper, brown sugar, and onion.
- Add tomato soup; set aside.
- Cook egg noodles; drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
- Bake at 350 degrees for 30 minutes.
Tips:
- Keep it simple: Don't try to make a complicated dish if you're new to cooking. Start with simple recipes that use a few ingredients.
- Read the recipe carefully before you start cooking: Make sure you understand the steps and have all the ingredients you need.
- Mise en place: This French term means "to put in place." Before you start cooking, measure and chop all of your ingredients and have them ready to go.
- Use fresh ingredients whenever possible: Fresh ingredients will always taste better than processed or frozen ingredients.
- Don't be afraid to experiment: Once you get comfortable with cooking, start experimenting with different flavors and ingredients.
- Have fun: Cooking should be enjoyable, so relax and have fun with it.
Conclusion:
Cooking is a great way to save money, eat healthier, and impress your friends and family. With a little practice, you'll be able to cook delicious meals that everyone will love. So what are you waiting for? Get started today!
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