Best 3 Yum Yum Bread Recipes

Welcome to the wonderful world of "Yum Yum Bread"! This delicious and versatile bread is a true culinary delight that is sure to tantalize your taste buds. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect "Yum Yum Bread" that will impress your friends and family. With its soft and fluffy texture, slightly sweet flavor, and irresistible aroma, "Yum Yum Bread" is a true crowd-pleaser that can be enjoyed for breakfast, lunch, or as a snack. So, let's dive into the world of "Yum Yum Bread" and discover the secrets to making this delightful treat.

Here are our top 3 tried and tested recipes!

YUM YUM BANANA BREAD

Yum Yum Banana Bread image

Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of the melted butter.

Provided by Sackville

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3 bananas, mashed
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/4 cup melted butter

Steps:

Pre-heat oven to 350 degrees F or 180°C.
Grease and flour one loaf pan.
Mix ingredients in the order given.
Pour into loaf pan and bake for one hour or until the loaf tests clean.
If the top starts to brown too much, cover with aluminium foil and continue cooking until bread is done.

YUM YUM BREAD

Yum Yum Bread image

Make and share this Yum Yum Bread recipe from Food.com.

Provided by carmellatte101

Categories Quick Breads

Time 45m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1 cup mashed very ripe banana
1/3 cup honey
1/4 cup low-fat milk or 1/4 cup skim milk
1/4 cup raisins

Steps:

cook.

CRANBERRY WALNUT BREAD PUDDING A LA YUM!

Cranberry Walnut Bread Pudding A La Yum! image

Oh my... this bread pudding is a mouthful of yum! The bread pudding itself is full of cinnamon flavor and yummy with the cranberry walnut bread. If you have an issue finding it, try the frozen food section. That's where we found ours. The magic of this bread pudding is the sauce. It's creamy and rich. The rum flavor is not...

Provided by Kathy Sterling

Categories Other Breakfast

Time 2h5m

Number Of Ingredients 12

Ingredients

8 c artisan cranberry walnut bread (can use other breads such as raisin, cinnamon or plain white bread)
2 c heavy whipping cream
2 c whole milk
1/2 c unsalted butter
4 eggs
4 tsp vanilla extract
2 Tbsp ground cinnamon
SAUCE
2/3 c heavy cream
2 c granulated sugar
1 c unsalted butter
4 Tbsp rum extract (I use Adam's Jamaican rum extract)

Steps:

1. Preheat your oven to 350 degrees.
2. Coat a large casserole dish with non-stick baking spray, I use Baker's Joy.
3. Cut bread into 1" pieces, placing them in a large mixing bowl.
4. Mix whipping cream and milk together. Stir in 1/2 cup of unsalted butter and cook over a medium heat until butter is melted.
5. Stir this milk mixture into the bowl of bread cubes. Let mixture stand for 20 minutes so liquid can absorb into bread pieces.
6. Beat eggs slightly to blend. Add vanilla and ground cinnamon.
7. Pour into mixture. Mix well.
8. Pour into prepared baking dish.
9. Bake for 1 to 1 1/2 hours until bread pudding is set and golden brown.
10. SAUCE: Put heavy cream, butter, and sugar in a saucepan. Cook on low heat until sugar is dissolved. Do not boil. Add rum extract and stir well.
11. Pour rum sauce over hot bread pudding just before serving.
12. Keep refrigerated in separate containers and heat before serving leftover bread pudding.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling later on.
Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will help you ensure that your bread turns out perfectly.
Proof your yeast: Proofing your yeast before you add it to the dough is an important step that helps to ensure that it is active and will help your bread rise properly.
Knead your dough properly: Kneading your dough is an important step that helps to develop the gluten in the flour, which will give your bread a chewy texture.
Let your dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This will help to create a light and airy bread.
Bake your bread at the right temperature: The temperature of your oven is important for baking bread. Make sure to preheat your oven to the correct temperature before you put your bread in.
Let your bread cool before slicing it: Once your bread is baked, let it cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

With a little practice, you'll be able to bake delicious homemade bread that your family and friends will love. So what are you waiting for? Get started today!