Best 4 Baked Eggs With Crème Fraîche And Smoked Salmon Recipes
Baked eggs are a classic and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are quick and easy to make, and can be customized to your liking. This recipe for baked eggs with crème fraîche and smoked salmon is a delicious and elegant way to enjoy this classic dish. The crème fraîche adds a rich and creamy texture, while the smoked salmon adds a salty and smoky flavor. This dish is sure to impress your friends and family, and it is perfect for a special occasion or a simple weeknight meal.
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OEUFS COCOTTES AU SAUMON (BAKED EGGS WITH SMOKED SALMON)
These French baked eggs with smoked salmon are to die for and a true gourmet breakfast. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. That's why the eggs are baked in two stages: first just the egg white is baked with cream and salmon, and the yolk is added later. Scale up the recipe as needed.
Provided by stella
Categories Breakfast and Brunch Eggs
Time 17m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a small ramekin a third of the way with heavy cream. Add smoked salmon strips and egg white. Season with salt and pepper. Place ramekin into a casserole dish and pour enough boiling water into the casserole dish so it reaches about halfway up the ramekin.
- Bake in the preheated oven until egg white is just set, about 10 minutes.
- Remove casserole dish from the oven and carefully slide egg yolk into ramekin. Sprinkle with dill and bake until egg yolk is hot but still runny, 1 to 2 minutes.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 1.7 g, Cholesterol 231.3 mg, Fat 22.1 g, Protein 11.6 g, SaturatedFat 11.9 g, Sodium 453.7 mg, Sugar 0.4 g
ELEGANT SMOKED SALMON STRATA
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses, onions and salmon. In another bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake for 30 minutes. Uncover; bake until a knife inserted in the center comes out clean, 25-30 minutes longer. Let stand for 10 minutes before serving. Serve with creme fraiche and chives.
Nutrition Facts : Calories 359 calories, Fat 21g fat (11g saturated fat), Cholesterol 194mg cholesterol, Sodium 845mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
SMOKED SALMON & AVOCADO BAKED EGGS
Make and share this Smoked Salmon & Avocado Baked Eggs recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Halve all of the avocados and remove pits.
- Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
- Top each egg with salt and fresh black pepper.
- Bake eggs for 15 minutes or until whites are set.
- Garnish with red chili flakes and fresh dill.
- Serve with toast.
Nutrition Facts : Calories 499.8, Fat 40.3, SaturatedFat 7.7, Cholesterol 378.9, Sodium 392.1, Carbohydrate 17.9, Fiber 13.5, Sugar 1.7, Protein 22.1
BAKED SALMON & EGGS
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch
Provided by Good Food team
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)
- Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs.
Nutrition Facts : Calories 238 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
Tips:
- Use fresh ingredients for the best flavor.
- Choose high-quality smoked salmon for a luxurious dish.
- Don't overcook the eggs, as they should be runny.
- Season the eggs and salmon with salt and pepper to taste.
- Serve the eggs immediately with crème fraîche and chives.
Conclusion:
Baked eggs with crème fraîche and smoked salmon is a delicious and easy-to-make dish that is perfect for brunch or lunch. The eggs are baked in a ramekin until they are just set, and then topped with crème fraîche, smoked salmon, and chives. The dish is rich and flavorful, with a creamy texture and a hint of smokiness. It is sure to impress your guests, and it is also a healthy and satisfying meal.
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