Best 3 Yummy Bacon Swirls Recipes

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Welcome to the world of culinary delights, where flavors dance on your palate and aromas fill the air. Today, we embark on a delectable journey to discover the secrets behind creating the perfect "yummy bacon swirls." These mouthwatering treats are a symphony of crispy bacon, savory cheese, and tender dough, twisted together into a golden spiral of perfection. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of crafting this culinary masterpiece, ensuring that your bacon swirls become the star of your next gathering or simply a delightful snack for your own enjoyment.

Let's cook with our recipes!

BACON CHEESE SWIRLS



Bacon Cheese Swirls image

When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 packages (3 ounces each) cream cheese, softened
5 bacon strips, cooked and crumbled
2 tablespoons finely chopped onion
1 teaspoon milk
2/3 cup shredded Parmesan cheese

Steps:

  • Separate crescent dough into four 8-in. x 6-in. rectangles; gently press perforations to seal. In a small bowl, combine the cream cheese, bacon, onion and milk. Spread evenly over rectangles. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into eight slices; place cut side down on ungreased baking sheets. , Bake at 375° for 7 minutes. Sprinkle with Parmesan cheese. Bake 5-8 minutes longer or until golden brown. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

SPICED BACON TWISTS



Spiced Bacon Twists image

The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!

Provided by Wynne

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 45m

Yield 8

Number Of Ingredients 6

1 cup packed light brown sugar
2 tablespoons dry mustard powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
1 pound sliced bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
  • In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
  • Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g

BACON SWIRLS



Bacon Swirls image

Make and share this Bacon Swirls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 25m

Yield 2 1/2 dozen

Number Of Ingredients 6

1 (8 ounce) can refrigerated crescent dinner rolls
1 (3 ounce) package cream cheese, softened
5 slices bacon, cooked and crumbled
2 tablespoons minced onions
1 teaspoon milk
grated parmesan cheese

Steps:

  • Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
  • Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
  • Roll up, jelly roll fashion, starting at a long side; press edges to seal.
  • Cut each roll into 8 slices, and place on an ungreased baking sheet.
  • Sprinkle swirls evenly with Parmesan cheese.
  • Bake at 375 degrees for 12-15 minutes or until lightly browned.
  • Serve warm.

Tips:

  • For the best results, use high-quality bacon. Thick-cut bacon will hold up better during the baking process.
  • If you don't have a pastry brush, you can use a spoon to spread the egg wash over the swirls.
  • Be careful not to overcook the swirls. They should be golden brown and cooked through, but not dry.
  • Let the swirls cool slightly before slicing and serving. This will help them hold their shape.
  • Serve the swirls with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Bacon swirls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love. So next time you're looking for a tasty treat, give bacon swirls a try.

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