SIMPLE SHRIMP PAD THAI
The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.
Provided by PinkPetunias
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.
- Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.
- Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.
- Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes. Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute. Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 61 g, Cholesterol 265.6 mg, Fat 23.5 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.4 g, Sodium 1012.9 mg, Sugar 6.6 g
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Nbohele Nbohele
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp are cooked perfectly. I like that this recipe uses simple ingredients that I always have on hand.
sajeda Said
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe to anyone who loves Pad Thai.
Danger Boss
[email protected]This recipe is a keeper! It was so easy to make and the results were delicious. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
ATIF SHAH G7.
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the shrimp are cooked perfectly. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Carrington Key
[email protected]This is my go-to recipe for Pad Thai. It's always a hit with my family and friends. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Jon Cook
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe to anyone who loves Pad Thai.
marcel odunze
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the shrimp are cooked perfectly. I like that this recipe uses simple ingredients that I always have on hand.
Nathaline Dominguez
[email protected]I was really impressed with this recipe. It was so easy to make, and the results were delicious. The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Justin Waller
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Mariah Wayear
[email protected]I've made Pad Thai many times, but this recipe is by far the best. The sauce is so flavorful and the shrimp are cooked perfectly. I love that this recipe uses rice noodles instead of regular pasta. It makes the dish so much lighter and healthier.
Christopher C Thirkill
[email protected]This is my new favorite Pad Thai recipe! It was so easy to make, and the results were absolutely delicious. The noodles were perfectly cooked, the sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making t
Aksana luv
[email protected]This was amazing! I made it for my family and they all loved it. The sauce was flavorful and the shrimp was cooked perfectly. I will definitely be making this again.