Best 2 Yummy Baked Rice With Beef Consommà And Mushrooms Recipes
Are you craving a delectable baked rice dish that tantalizes your taste buds with its rich flavors and comforting aroma? Look no further! In this comprehensive guide, we'll embark on a culinary adventure to discover the secrets of creating the ultimate yummy baked rice with beef consommé and mushrooms. From selecting the finest ingredients to mastering the perfect cooking technique, we'll provide you with all the essential tips and tricks to elevate your baked rice to a gourmet masterpiece. So, gather your ingredients, preheat your oven, and get ready to experience a symphony of flavors in every bite!
Here are our top 2 tried and tested recipes!
MUSHROOM OVEN RICE
When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
MUSHROOM BEEF TIPS WITH RICE
Here's a quick and simple version of the beef tips my husband loves. Even though the recipe calls for pre-made tips, the finished dish is tender and delicious. Think: savory, stroganoff flavor with only five ingredients! -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in butter for 2 minutes. Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally., Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream. Serve with rice.
Nutrition Facts : Calories 473 calories, Fat 24g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 940mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
Tips:
- Mise en place: Before you start cooking, make sure all the ingredients are prepped and measured. This will prevent scrambling around for ingredients while you're cooking.
- Use good stock: The stock is the foundation of this dish, so it's important to use a good quality stock. You can use homemade beef stock if you have it, or a good store-bought stock.
- Sauté the vegetables: Before adding the rice, sauté the vegetables until they are softened. This will help bring out their flavor and prevent them from getting mushy in the final dish.
- Use the right rice: Medium-grain or long-grain rice is best for this dish. Short-grain rice will become too sticky.
- Don't overcook the rice: The rice should be cooked through, but not mushy. Check the package directions for the recommended cooking time.
Conclusion:
Baked rice with beef consommé and mushrooms is comfort food at its finest. It's easy to make, and it's always a hit with family and friends. So next time you're looking for a warm and hearty meal, give this recipe a try. You won't be disappointed!
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