Best 3 Yummy Banana Bars Recipes

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For those who enjoy the sweet and delectable taste of ripe bananas, look no further than the world of banana bars! Embark on a delightful journey as we uncover the secrets to creating the ultimate banana bar experience. Prepare to tantalize your taste buds with a symphony of flavors that will satisfy even the most discerning palate. With just a few simple steps, you can transform ordinary ingredients into an extraordinary treat that will become a favorite in your kitchen. So, let's dive into the world of banana bars and discover the perfect recipe that will make your taste buds dance with joy!

Here are our top 3 tried and tested recipes!

DR. FUHRMAN'S YUMMY, QUICK & EASY BANANA/OAT BARS



Dr. Fuhrman's Yummy, Quick & Easy Banana/Oat Bars image

Make and share this Dr. Fuhrman's Yummy, Quick & Easy Banana/Oat Bars recipe from Food.com.

Provided by Canuck Mum

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups quick oats (not instant)
1/4 cup walnuts, chopped
1/2 cup shredded coconut
1/2 cup raisins (or chopped dates)
2 bananas, mashed
1/4 cup unsweetened applesauce (optional)
1 tablespoon date sugar (optional)

Steps:

  • Preheat oven to 350 degrees. Mix ingredients together in a large bowl. Press dough in a 9"X 9" baking pan. Bake for 30 minutes. Cool on wire rack. When cool, slice into squares or bars and serve. ENJOY!
  • Add the applesauce & date sugar if you'd like a sweeter, moister version of these bars.
  • I usually double this recipe since everyone loves these bars and they disappear so quickly!

YUMMY BANANA OAT BARS



YUMMY BANANA OAT BARS image

Categories     Fruit

Number Of Ingredients 7

2 cups quick-cooking rolled oats (not instant)
1/2 cup shredded coconut
1/2 cup raisins or chopped dates
1/4 cup chopped walnuts
2 large ripe bananas, mashed
1/4 cup unsweetened applesauce (optional; see note)
1 tablespoon date sugar (optional; see note)

Steps:

  • Preheat oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9-inch baking pan and bake for 30 minutes. Cool on a wire rack. When cool, cut into squares or bars. Note: Add the applesauce and date sugar for sweeter, moister bars

YUMMY BANANA BARS



Yummy Banana Bars image

This is an easy delicious soft banana bar with banana frosting or glaze. I named this recipe Yummy Banana Bars because they are..lol...but I got the recipe(and the pic) off of allrecipes and have been making them for years. I tweaked it by adding more banana and more powdered sugar. I like things with vivid flavor. Since they go...

Provided by Dee Stillwell

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 17

1/2 c butter, softened
1 c sugar
1/2 c milk
1 tsp vanilla extract
1 tsp lemon juice
1 1/2 c unbleached white flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 very ripe bananas, mashed
1/2 c walnuts or pecans, finely chopped (optional)
GLAZE:
3 c powdered sugar
1/4 tsp salt
1/2 tsp vanilla extract
1/2 tsp lemon juice
1/2 very ripe banana, mashed
1 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9"x12" cake pan with cooking spray. Set aside.
  • 2. I mixer bowl, cream butter and sugar together. Stir in vanilla, lemon juice and milk. Stir together dry ingredients in a bowl and add to creamed mixture. Mix until smooth but don't overbeat. Stir in mashed bananas and nuts if desired. Pour batter into prepared pan and smooth out. Bake for 25-30 minutes until they test done with a toothpick. Adjust time for muffins. Cool completely in pan.
  • 3. While bars are baking, whisk together glaze ingredients. Pour or spread glaze onto cooled bars as thin ot thick as desired. You may have extra glaze and when I double the recipe I don't double the glaze. Let set to firm up glaze.(I have been known to sneak a corner while still hot out of the oven..yum) Cut into 1" x 2" bars. Enjoy!

Tips:

  • To enhance flavor, ripen bananas before using, but avoid overripened bananas as they may cause the bars to be too mushy.
  • Use room temperature butter or margarine to achieve a smooth batter.
  • Cream butter and sugar thoroughly to incorporate air and create a light and fluffy texture.
  • Mash bananas until smooth to avoid lumps in the batter.
  • Add baking soda to enhance the rise of the bars.
  • Do not overmix the batter, as it can result in a tough texture.
  • Bake the bars until a toothpick inserted in the center comes out clean.
  • Allow the bars to cool completely before cutting them into squares.

Conclusion:

Banana bars are an indulgent and versatile dessert that can be enjoyed for breakfast, brunch, or as a sweet treat. With their dense, moist texture and rich banana flavor, they are a favorite among both adults and children. Whether you prefer a classic recipe or one with added ingredients like chocolate chips or nuts, there's a banana bar recipe out there to satisfy your cravings. So, grab some ripe bananas, gather your ingredients, and embark on a delightful baking journey to create these delectable banana bars that are sure to become a hit in your kitchen. Experiment with different variations and discover your perfect banana bar recipe that will tantalize your taste buds and leave you craving for more. Happy baking!

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