Best 2 Yummy Banana Oat Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Calling all oat enthusiasts and banana lovers: gather around for a delectable baking adventure! If you're seeking a delectable treat that combines the wholesome goodness of oats and the sweet, tropical essence of bananas, then you've come to the right place. Embark on a culinary journey as we guide you through the process of creating the yummiest banana oat bars you'll ever taste. Get ready to tantalize your taste buds with this fusion of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DR. FUHRMAN'S YUMMY, QUICK & EASY BANANA/OAT BARS



Dr. Fuhrman's Yummy, Quick & Easy Banana/Oat Bars image

Make and share this Dr. Fuhrman's Yummy, Quick & Easy Banana/Oat Bars recipe from Food.com.

Provided by Canuck Mum

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups quick oats (not instant)
1/4 cup walnuts, chopped
1/2 cup shredded coconut
1/2 cup raisins (or chopped dates)
2 bananas, mashed
1/4 cup unsweetened applesauce (optional)
1 tablespoon date sugar (optional)

Steps:

  • Preheat oven to 350 degrees. Mix ingredients together in a large bowl. Press dough in a 9"X 9" baking pan. Bake for 30 minutes. Cool on wire rack. When cool, slice into squares or bars and serve. ENJOY!
  • Add the applesauce & date sugar if you'd like a sweeter, moister version of these bars.
  • I usually double this recipe since everyone loves these bars and they disappear so quickly!

YUMMY BANANA OAT BARS



YUMMY BANANA OAT BARS image

Categories     Fruit

Number Of Ingredients 7

2 cups quick-cooking rolled oats (not instant)
1/2 cup shredded coconut
1/2 cup raisins or chopped dates
1/4 cup chopped walnuts
2 large ripe bananas, mashed
1/4 cup unsweetened applesauce (optional; see note)
1 tablespoon date sugar (optional; see note)

Steps:

  • Preheat oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9-inch baking pan and bake for 30 minutes. Cool on a wire rack. When cool, cut into squares or bars. Note: Add the applesauce and date sugar for sweeter, moister bars

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana oat bars will be.
  • Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
  • Use a variety of oats: You can use old-fashioned rolled oats, quick oats, or a combination of both. If you use quick oats, your bars will be slightly softer.
  • Add your favorite mix-ins: You can add chocolate chips, nuts, dried fruit, or anything else you like to your banana oat bars.
  • Bake the bars until they are golden brown: This will ensure that they are cooked through. Do not over bake.

Conclusion:

Banana oat bars are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With these tips, you can make perfect banana oat bars every time.

Related Topics