JUMBUCK STEW
Steps:
- Cut up leg of lamb, trim fat. Mix flour with salt, pepper, curry and ginger and coat the meat with the mixture. Heat half of the butter in a heavy based stewpot and brown lamb on all sides. Remove to plate. Add remaining butter to pan and cook onion gently until soft. Return lamb to pan. Mix vinegar, sauces, sugar and stock and pour over lamb. Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour. While stew is simmering, I cooked the pumpkin in the oven-cut off top, scrape out seeds and put in pan inverted with about an inch or so of water, bake at 350 until pumpkin is soft. Scrape meat of pumpkin out of shell. Then, after an hour of simmering, add the cooked pumpkin. Cover and cook until lamb and pumpkin are tender. The original recipe calls for adding raw, peeled and chopped pumpkin after the hour of simmering. My pumpkin shells were way too hard so I baked them first. Whatever works for you!
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Georgina Quinn
[email protected]This was a great recipe! The lamb was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice depth of flavor. I would definitely make this again.
Network Internet Joker Victor
[email protected]I've made this jumbuck stew a few times now and it's always a hit! The lamb is always tender and juicy, and the vegetables are cooked perfectly. The broth is flavorful and rich, with a nice balance of spices. I highly recommend this recipe.
Diptto Ahamed
[email protected]This jumbuck stew was delicious! The lamb was tender and the vegetables were cooked perfectly. The broth was flavorful and rich, with a nice balance of spices. I will definitely be making this again.
MD shahyd Gamer
[email protected]This jumbuck stew is a family favorite! We make it every year for our holiday gatherings. The lamb is always tender and juicy, and the vegetables are cooked to perfection. The broth is flavorful and rich, with a nice balance of spices. I highly recom
Briana Es
[email protected]I love this jumbuck stew! The lamb is always tender and the vegetables are cooked perfectly. The broth is flavorful and rich, with a nice balance of spices. I always make a double batch so I can have leftovers.
Yosef Hailu
[email protected]This was my first time making jumbuck stew and it was a success! The lamb was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice complexity of flavors. I will definitely be making this again.
Abbi B
[email protected]I followed the recipe exactly and the jumbuck stew turned out perfect! The lamb was tender and juicy, and the vegetables were cooked just right. The broth was flavorful and rich, with a nice balance of spices. I will definitely be making this again.
0fficial rock
[email protected]This was a great recipe! The lamb was tender and the vegetables were cooked perfectly. The broth was flavorful and had a nice depth of flavor. I would definitely make this again.
Suzan Nepali
[email protected]I made this jumbuck stew for a dinner party and it was a huge success! Everyone loved it. The lamb was tender and juicy, and the vegetables were cooked to perfection. The broth was flavorful and rich, and the spices added a nice touch of warmth. I hi
Esther Wokeyim
[email protected]This jumbuck stew was delicious! The lamb was fall-apart tender and the vegetables were cooked perfectly. The broth was rich and flavorful, with a nice balance of spices. I will definitely be making this again.
Umar Hashim
[email protected]This was my first time making jumbuck stew and it turned out great! The lamb was tender and the vegetables were cooked just right. The broth was flavorful and had a nice depth of flavor. I will definitely be making this again.
Marshall Prince
[email protected]I've made this jumbuck stew a few times now and it's always a winner. The lamb is always tender and juicy, and the vegetables are cooked perfectly. The broth is flavorful and rich, and the spices add a nice touch of warmth. I highly recommend this re
Kalyn Arlin
[email protected]This jumbuck stew was a hit! The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection. The broth was flavorful and hearty, with a nice balance of spices. I will definitely be making this again.