Best 3 Yummy Cabbage Recipes

Cabbage, a leafy green vegetable, is known for its versatility and affordability. It can be enjoyed cooked or raw, and its mild flavor makes it a great addition to many dishes. Whether you're looking for a quick and easy side dish or a hearty and flavorful main course, there's a yummy cabbage recipe out there for everyone. From classic coleslaw to stuffed cabbage rolls, this versatile vegetable can be transformed into a variety of delicious meals. So, let's dive into the world of cabbage and discover the best recipes that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY LEFTOVER CABBAGE CASSEROLE

Yummy Leftover Cabbage Casserole image

Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute, so I used what I had on hand which was the precooked frozen sausage patties and cream of asparagus soup. I also was out of...

Provided by Wanda Grundmann

Categories Casseroles

Time 45m

Number Of Ingredients 12

Ingredients

3 to 4 c cabbage (leftover cooked)
1 medium chopped onion
4 heat and serve type sausage patties (crumbled)
1 can(s) (small) ceam of asparagus soup
1 1/2 c cooked rice
1/2 stick butter
1 1/2 c cheese, shredded (i subbed sliced american)
1/2 c milk
4 slice bread, toasted
1 1/2 tsp italian seasoning
1 tsp onion powder
1 Tbsp grated parmesan cheese

Steps:

1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
5. Bake at 350 for 30 minutes to heat through.

YUMMY CABBAGE SOUP

Yummy Cabbage Soup image

This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.

Provided by Sharon loves her ki

Categories Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 cups water (use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrot
1 medium diced onion
1 medium diced potato
3 stalks chopped celery
1 (14 ounce) can kidney beans
1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice

Steps:

Using a large pot, combine all ingredients and bring to a boil.
Reduce to low and allow to simmer for approximately 2 hours.
Enjoy!

Nutrition Facts : Calories 169.1, Fat 1.1, SaturatedFat 0.2, Sodium 975.7, Carbohydrate 37.2, Fiber 9, Sugar 16.2, Protein 7.4

YUMMY CABBAGE

Yummy Cabbage image

Make and share this Yummy Cabbage recipe from Food.com.

Provided by saracrocker

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 slices bacon
1 medium head of cabbage, cut into bite size pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/8 cup butter

Steps:

Fry bacon in pot until done, remove bacon,add cabbage salt and pepper.
Place lid on pot and cook on medium heat for 20 to 25 minutes or until it is to your liking.
Add butter and stir until melted.

Tips:

Choose the right cabbage: For stir-fries and salads, use a variety like Napa or Savoy cabbage. For coleslaw, use green cabbage. For stuffed cabbage, use large, firm heads of green cabbage.
Prepare cabbage properly: Remove any wilted or damaged outer leaves. Rinse the cabbage under cold water and drain well. For stir-fries, cut the cabbage into thin strips. For salads, shred the cabbage. For coleslaw, finely shred the cabbage.
Use a variety of cooking methods: Cabbage can be stir-fried, sautéed, roasted, grilled, or braised. Each method produces a different flavor and texture.
Add cabbage to your favorite dishes: Cabbage is a versatile vegetable that can be added to a variety of dishes, including soups, stews, stir-fries, salads, and casseroles.
Experiment with different flavors: Cabbage pairs well with a variety of flavors, including garlic, ginger, soy sauce, vinegar, and bacon.

Conclusion:

Cabbage is a healthy and versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber. Cabbage is also low in calories and fat. With its mild flavor and crunchy texture, cabbage is a great addition to any meal.

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