Best 2 Yummy Cheese Ball Recipes
In the culinary world, cheese balls hold a special place, tantalizing taste buds with their creamy texture and burst of flavors. Whether you're hosting a festive gathering or seeking a delightful snack to satisfy your cravings, crafting the perfect cheese ball is an art form that requires careful selection of ingredients and a keen eye for detail. Embark on a delectable journey as we explore the secrets behind creating a truly unforgettable cheese ball, transforming it from a simple appetizer to a culinary masterpiece.
Let's cook with our recipes!
YUMMY, EASY, CORNED BEEF CHEESE BALL
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.
Provided by PsychLuver
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set out the cream cheese to let it soften.
- Chop green onions thinly, reserve a small amount to the side.
- Chop corn beef.
- Mix cheese, onions, beef, and garlic together thorougly.
- Form into a ball.
- Roll ball into reserved green onions for looks!
Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6
YUMMY CHEESE BALL
A tasty cheese and bacon cheese ball. Best served with buttery crackers.
Provided by TABKAT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 4h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
- In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
- Before serving, roll the cheese balls in the chopped pecans.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 267.3 mg, Sugar 0.3 g
Tips:
- Choose the right cheese. The type of cheese you use will determine the flavor and texture of your cheese ball. For a classic cheese ball, cheddar is a good choice. For a more unique flavor, try using a combination of cheeses, such as cheddar, cream cheese, and blue cheese.
- Use high-quality ingredients. The better the ingredients you use, the better your cheese ball will taste. Use fresh herbs, spices, and nuts.
- Chill the cheese ball before serving. This will help it hold its shape and make it easier to slice.
- Serve the cheese ball with crackers, bread, or vegetables. This will help balance out the richness of the cheese.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that are perfect for any occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy snack or appetizer, give one of these cheese ball recipes a try. You won't be disappointed!
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