Cilantro jalapeño hummus is a delicious and versatile dip or spread that can be enjoyed as a snack, appetizer, or main course. It's made with a combination of chickpeas, tahini, lemon juice, garlic, and cumin. The cilantro and jalapeño peppers add a bright, fresh flavor and a bit of heat. This hummus is perfect for dipping pita chips, vegetables, or crackers. It can also be spread on sandwiches or wraps, or used as a topping for tacos or burgers.
Let's cook with our recipes!
JALAPENO HUMMUS
A spicy hummus to liven up the appetizer table!
Provided by Andrew
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and lemon juice. Season with cumin, curry powder, and crushed red pepper. Blend until smooth.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 9.1 g, Fat 3.5 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 191.4 mg, Sugar 0.3 g
CILANTRO JALAPENO HUMMUS
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Provided by tastywhalebacon
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g
CILANTRO JALAPENO HUMMUS
Make and share this Cilantro Jalapeno Hummus recipe from Food.com.
Provided by C in PA
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In food processor, pulse garlic.
- Add beans, lime juice and salt.
- Puree.
- Slowly add olive oil and blend until thick, 1-2 minute.
- Add cilantro and jalapeno, pulse 10 seconds.
- Transfer to bowl, and chill a few hours to allow flavors to meld.
Nutrition Facts : Calories 249.8, Fat 14.7, SaturatedFat 2, Sodium 464.6, Carbohydrate 25.1, Fiber 4.9, Sugar 0.3, Protein 5.4
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Soak the chickpeas overnight or for at least 8 hours before cooking. This will help them cook more evenly and become tender.
- Use a food processor or high-powered blender to get a smooth and creamy hummus texture.
- Season the hummus to taste with lemon juice, salt, and cumin. You can also add other spices, such as garlic powder, paprika, or cayenne pepper, to taste.
- Garnish the hummus with chopped cilantro, jalapenos, or a drizzle of olive oil before serving.
- Hummus can be served with pita bread, crackers, vegetables, or as a dip for falafel or other Middle Eastern dishes.
Conclusion:
Cilantro jalapeno hummus is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are serving it as an appetizer, a snack, or a side dish, this hummus is sure to be a hit. So next time you are looking for a tasty and healthy dip, give cilantro jalapeno hummus a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love