Best 3 Yummy Coffee Cake Recipes
Coffee cake is a beloved treat that has been enjoyed for generations. With its moist, crumbly texture and sweet, buttery flavor, it's the perfect accompaniment to a cup of coffee or tea. Whether you're looking for a classic recipe that has been passed down for generations or a new, innovative twist on this timeless treat, there are countless variations of yummy coffee cake out there to satisfy your cravings. From simple one-bowl recipes to indulgent layered cakes, there's a coffee cake recipe for every skill level and taste preference. So grab your apron, preheat your oven, and let's embark on a journey to find the best recipe for the most scrumptious coffee cake you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY ZUCCHINI COFFEE CAKE
The first time I made this, I gave some to my daughter, who hates zucchini, and she said it was the best thing I ever made! It has been an excellent and wholesome way to use up all of the zucchini from my garden. If using thawed shredded zucchini, make sure to drain very well. -Tammy Kirsch, Arcade, New York
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.
Nutrition Facts : Calories 223 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 244mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
MOIST & YUMMY CINNAMON COFFEE CAKE
This is such an easy recipe, to take for the Morning Coffee Break...It is made with a Yellow Cake Mix, Instant Pudding, & Sour Cream, to help keep it Moist...It's "Melt In Your Mouth Yummy Goodness"!!!
Provided by LeBaker
Categories Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix together, cake mix, eggs, pudding mix, oil, water, & sour cream.
- In a separate bowl, mix together, with a fork, the brown sugar, sugar, flour, melted butter, & optional, nuts.
- In a greased & floured 9x13 inch cake pan, place 1/2 of cake batter. Sprinkle, on top, 1/2 of cinnamon sugar mixture. Layer the rest of the batter & then the rest of the cinnamon sugar topping. You can take a butter knife & cut through the batter, length wise & width wise, to help distribute the topping mixture. This can, also, be baked in a Bundt Pan, too, ( though it may need to bake a little bit longer).
- Bake for 35 minutes or until top springs back to touch or toothpick comes out clean.
YUMMY COFFEE CAKE
Make and share this Yummy Coffee Cake recipe from Food.com.
Provided by Kimberly Justice
Categories Breads
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees.
- Grease and flour a 10-inch tube cake pan.
- Cream butter until soft.
- Add sugar and cream until light and fluffy.
- Add eggs one at a time, beating after each addition.
- Sift flour, baking soda, baking powder and salt together.
- Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
- Stir in vanilla.
- Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
- Pour remaining batter over nut mixture and top with remaining nut mixture.
- Bake for 40 to 50 minutes or until done when tested with tooth pick.
Tips:
- Room temperature ingredients: Always bring your ingredients to room temperature before baking. This will help them combine more evenly and create a smoother batter.
- Measure your ingredients correctly: Use a kitchen scale for the most accurate measurements. If you don't have a scale, be sure to level off your measuring cups.
- Don't overmix the batter: Overmixing can make the coffee cake tough. Mix just until the ingredients are combined.
- Line your baking pan: Use parchment paper or a nonstick spray to line your baking pan. This will help the coffee cake come out of the pan easily.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This is the best way to test if the coffee cake is done baking.
Conclusion:
Coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With so many different recipes to choose from, there's sure to be a coffee cake that everyone will love. Whether you like a classic streusel topping or a decadent chocolate glaze, be sure to experiment with different recipes until you find your favorite. And don't forget to enjoy a slice of coffee cake with a cup of your favorite coffee or tea!
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