Cracker snacks are a versatile and delicious treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you are looking for a sweet or savory snack, there is sure to be a cracker snack recipe that is perfect for you. With so many different recipes available, finding the best one can be a daunting task. This article will provide you with some helpful tips to help you find the best recipe for yummy cracker snacks.
Let's cook with our recipes!
YUMMY CRACKER SNACKS
These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.
Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
YUMMY OYSTER CRACKER SNACKS
Xtremely addictive!!! Super simple to make. Warning....make double batches these vanish fast!
Provided by Susan Smith
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a large bowl combine dressing mix and garlic powder. Add crackers and blend thoroughly. Pour oil over mixture and stir thoroughly. Allow crackers to absorb oil and seasonings. Store in air tight container.
- 2. Makes 8 cups. Serves 4 comfortably.
- 3. Great for snacking on alone or put in soups or stews or chili.
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and fruits will give your crackers a brighter flavor and a more vibrant color.
- Don't overmix the dough: Overmixing the dough will make your crackers tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the crackers hold their shape and prevent them from spreading too much.
- Bake the crackers until they are golden brown: This will give them a crispy texture and a nutty flavor.
- Store the crackers in an airtight container: This will help them stay fresh and crispy for up to 2 weeks.
Conclusion:
With so many delicious recipes to choose from, you're sure to find a cracker snack that you'll love. Whether you're looking for something savory, sweet, or in between, there's a recipe here for you. So get baking and enjoy the delicious results!
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