Best 5 Yummy Easy Scalloped Chicken Casserole Recipes

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Are you looking for a delicious and easy-to-make scalloped chicken casserole recipe? Look no further! This classic dish is perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a creamy, cheesy, and flavorful casserole that will surely be a hit with your family and friends. So gather your ingredients and preheat your oven, because it's time to indulge in a comforting and delightful scalloped chicken casserole experience!

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED CHICKEN CASSEROLE



Scalloped Chicken Casserole image

This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.-Marion White, La Center, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 17

1 cup chopped green onions
1 cup chopped celery
1 small green or sweet red pepper, chopped
1/2 cup shredded carrots
2 garlic cloves, minced
2 tablespoons vegetable oil
2 cups cubed cooked chicken
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
14 slices day-old whole wheat bread, cubed
4 large eggs
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon Worcestershire sauce
Paprika

Steps:

  • In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread. , In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 263 calories, Fat 16g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 452mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

YUMMY EASY SCALLOPED CHICKEN CASSEROLE



Yummy Easy Scalloped Chicken Casserole image

Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on game days..

Provided by faith58

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 (5 ounce) package scalloped potatoes mix
1/8 teaspoon poultry seasoning
1 3/4 cups boiling water
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
2 cups cooked chicken, cubed
1 cup carrot, shredded
1/2 cup celery, chopped
1/4 cup onion

Steps:

  • Set the potatoes aside.
  • Grease a 2 quart baking dish.
  • Place the contents of the scalloped potatoes sauce mix in a large bowl and sprinkle with poultry seasoning.
  • Whisk in the water and soup.
  • Stir in the chicken, carrots, celery and onion and potatoes.
  • Put into the baking dish and bake, uncovered, at 350 degrees Farenheit for 45-50 minutes or until the vegetables are tender).

Nutrition Facts : Calories 329.1, Fat 10.7, SaturatedFat 3, Cholesterol 60.3, Sodium 1171.3, Carbohydrate 35.5, Fiber 4.3, Sugar 2.6, Protein 22.5

MEXICAN CHICKEN-SCALLOPED POTATOES CASSEROLE



Mexican Chicken-Scalloped Potatoes Casserole image

Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese sauce, these Mexican chicken scalloped potatoes are bursting with flavor and the perfect touch of heat. Bring them along to your next potluck, or serve them up as a fun, spicy dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 8

2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes
4 cups boiling water
1 1/3 cups milk
2 teaspoons chili powder
2 1/2 cups shredded cooked chicken
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1 cup shredded Mexican cheese blend (4 oz)
Thinly sliced green onions, if desired

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir sauce mix pouches (from boxes), boiling water, milk and chili powder with whisk.
  • Stir in potatoes (from boxes), chicken and green chiles. Pour into baking dish.
  • Bake 30 minutes. Stir mixture. Bake 15 to 20 minutes or until potatoes are tender. Sprinkle cheese on top. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Top with green onions.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 1260 mg, Sugar 3 g, TransFat 1/2 g

MILLION DOLLAR CHICKEN CASSEROLE



Million Dollar Chicken Casserole image

Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.

Provided by Amanda Stanfield

Categories     Chicken Casserole

Time 1h5m

Yield 8

Number Of Ingredients 14

1 (10.5 ounce) can cream of chicken soup
1 cup cottage cheese
½ cup sour cream
4 ounces cream cheese, at room temperature
1 ½ teaspoons Creole seasoning
½ teaspoon onion powder
1 teaspoon garlic powder, divided
5 cups shredded rotisserie chicken
1 cup finely chopped yellow onion
1 tablespoon chopped fresh parsley
30 buttery round crackers (such as Ritz®), crushed
4 tablespoons unsalted butter, melted
1 cup shredded mozzarella cheese
1 teaspoon sliced scallions, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
  • Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
  • Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
  • Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg

STOVE TOP EASY CHICKEN CASSEROLE



STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

Tips:

  • Use a combination of light and dark meat chicken for a more flavorful casserole.
  • For a creamier casserole, use half-and-half or heavy cream instead of milk.
  • Add a layer of cooked bacon or sausage to the casserole for extra flavor.
  • Top the casserole with crushed potato chips or buttered bread crumbs for a crispy topping.
  • Bake the casserole until the chicken is cooked through and the sauce is bubbly.

Conclusion:

Scalloped Chicken Casserole is a comforting and versatile dish that can be customized to your liking. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this Scalloped Chicken Casserole a try.

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