SWEET RICE-FLOUR AND COCONUT CAKE
Butter Mochi This chewy snack cake gets its distinctive gelatinous texture from mochiko, a sweet rice flour that's commonly used in Hawaii. Coconut milk and butter add rich, creamy flavor.
Provided by Rachel Laudan
Categories Cake Rice Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 squares
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Whisk together mochiko, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
- Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 1 1/2 hours. Cool cake completely in pan on a rack, about 2 hours. Cut mochi into 24 squares before serving.
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Ronald Rose
[email protected]I would highly recommend this cake to anyone who loves coconut.
M jameel M jameel
[email protected]This cake is a winner! The sweet rice flour gives it a unique and delicious flavor.
Dennis Matata
[email protected]I've made this cake several times now and it's always a hit! It's easy to make and always turns out perfectly.
Bkash Biswas
[email protected]This cake is a must-try! It's so moist and flavorful, and the coconut frosting is the perfect finishing touch.
Okoye Daniel
[email protected]The cake was moist and flavorful, and the coconut frosting was the perfect finishing touch.
Kinsley Bush
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing, and the coconut frosting was the perfect touch.
ROMAA
[email protected]The cake was delicious! The sweet rice flour gave it a unique and flavorful texture, and the coconut frosting was the perfect finishing touch. I will definitely be making this cake again.
great musa59
[email protected]This cake was a waste of time. The instructions were unclear and the cake turned out a mess. I would not recommend this recipe.
BLACK AND WHITE
[email protected]The cake was okay, but not great. The texture was a bit dense and the coconut flavor was not very pronounced. I wouldn't make this cake again.
Sk_Khokon_Dj
[email protected]This cake was a disappointment. The texture was dry and crumbly, and the coconut flavor was overpowering. I would not recommend this recipe.
Muzammil Saleem
[email protected]I've made this cake several times now and it's always a hit! It's so moist and flavorful, and the coconut frosting is the perfect touch.
Cycle Khan
[email protected]This cake is a winner! The sweet rice flour gives it a unique and delicious flavor, and the coconut frosting is the perfect finishing touch. I highly recommend it!
King007 Runvs
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of coconut, but I'm so glad I did! The cake was moist and flavorful, and the coconut frosting was not overpowering at all. I will definitely be making this cake again!
Prince Aakash
[email protected]The cake was easy to make and turned out beautifully. The flavor was amazing, and the coconut frosting was the perfect touch.
Riyaz Mrida
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and texture. The coconut frosting was the perfect finishing touch. I will definitely be making this cake again!
Raja G
[email protected]This cake is a must-try for coconut lovers! The sweet rice flour gives it a unique and delicious flavor, and the coconut frosting is the perfect finishing touch. I highly recommend it!
Chathurika Lakmali
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the coconut frosting was the perfect complement. My family loved it!
Farhan Imtiaz
[email protected]This cake was a delightful surprise! The combination of sweet rice flour and coconut gave it a unique and delicious flavor. The texture was moist and fluffy, and the coconut frosting was the perfect finishing touch. I will definitely be making this c