Best 2 Yummy Guacamole Recipes
Guacamole, a classic Mexican dish, is a creamy, flavorful dip made from fresh avocados and a variety of seasonings. It has become a popular appetizer or snack worldwide, enjoyed for its delicious taste and versatility. Whether you prefer it chunky or smooth, spicy or mild, there's a guacamole recipe out there to suit every palate. In this article, we'll guide you through the steps of creating the perfect guacamole, exploring different variations and offering tips on choosing the ripest avocados and storing your homemade guacamole for later enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY GUACAMOLE
My husband begs me to make this all the time and my 2-year-old can't get enough of it! It never lasts for more than a day in our house. If you like guacamole, you will LOVE this recipe. My sister and I have been tweaking it for years and finally have come up with the best recipe ever. The key is to use avocados that are perfectly ripe.
Provided by Liam&Levi'sMommy
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Mash avocados with a fork in a large bowl. Mix tomatoes, cilantro, green onions, jalapeno peppers, garlic, and lime juice into mashed avocados; season with salt and black pepper.
- Place avocado seeds in guacamole. Cover bowl tightly with plastic wrap; refrigerate for 30 minutes.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 9.2 mg, Sugar 1.3 g
YUMMY GUACAMOLE
"I've been making this for years and my family has always loved it." TIP: You can substitute lime juice if lemon isn't on hand.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the tomato, jalapeno, cilantro, lemon juice and salt. Serve with corn chips.
Nutrition Facts : Calories 78 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 72mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- Choose the right type of avocado: There are two main types of avocados: Hass and Fuerte. Hass avocados are the most popular type for guacamole, as they have a creamy texture and a rich flavor. Fuerte avocados are also good for guacamole, but they have a slightly milder flavor.
- Use fresh ingredients: The fresher the ingredients, the better your guacamole will taste. Use fresh lime juice, cilantro, and onions. If you can, use tomatoes that are fresh from the garden.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
- Season to taste: Guacamole should be seasoned with salt, pepper, and lime juice to taste. You can also add other spices, such as cumin, chili powder, or garlic powder, to taste.
Conclusion:
Guacamole is a delicious and versatile dip that can be served with a variety of dishes. It is perfect for parties, potlucks, or simply as a snack. With these tips, you can make a guacamole that is sure to impress your friends and family.
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