Best 3 Yummy Gummy Cheesecake Recipes
Cheesecake lovers, prepare to be amazed! Get ready to embark on a culinary adventure where we'll guide you through the art of creating the ultimate "yummy gummy cheesecake." This tantalizing treat is a delightful harmony of textures and flavors, guaranteed to leave your taste buds in awe. Let's dive into the world of creamy, velvety cheesecake, perfectly complemented by a vibrant gummy candy topping. Say goodbye to ordinary desserts and hello to an explosion of taste and visual appeal.
Here are our top 3 tried and tested recipes!
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
YUMMY GUMMY CHEESECAKE
Sometimes you find a gem and sometimes it finds you. This was something that I just came upon and had to try. The family loves it.
Provided by The Range Rover
Categories Cheesecake
Time 50m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Mix together the cake mix, butter,1 egg,coconut and pecans.
- Spread evenly in a square pan (8x8).
- Then mix well the box of sugar, creamcheese and 2 eggs.
- Pour on top of the other ingredients.
- Then bake at 325 degrees for 45 minutes.
YUMMY PUMPKIN CHEESECAKE BARS
Pretty self-explanatory!
Provided by Kathy Scholz
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.9 g, Cholesterol 61.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 275.3 mg, Sugar 21.7 g
Tips:
- Use high-quality ingredients, especially for the cream cheese and sour cream. This will ensure that your cheesecake has a rich and creamy flavor.
- Make sure the cream cheese and sour cream are at room temperature before you start mixing them together. This will help them combine smoothly and prevent lumps.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to become dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its full flavor.
Conclusion:
Gummy cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet and tangy flavor, gummy cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give gummy cheesecake a try. You won't be disappointed.
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