Best 3 Yummy Lamb Chops Recipes

Lamb chops, with their succulent and tender texture, are a culinary delight that have captured the hearts of food lovers worldwide. Whether grilled, roasted, or pan-fried, these delectable morsels offer a symphony of flavors that can elevate any dining experience. From classic preparations to innovative fusion dishes, the world of lamb chop recipes is as vast as it is enticing. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets of selecting the finest lamb chops, mastering different cooking techniques, and discovering a treasure trove of mouthwatering recipes that will transform your kitchen into a haven of gastronomic excellence. Prepare to tantalize your taste buds as we delve into the art of creating "yummy lamb chops" that will leave a lasting impression on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

CASSANDRA'S YUMMY LAMB CHOPS

Cassandra's Yummy Lamb Chops image

This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.

Provided by Cassandra

Categories Meat and Poultry Recipes Lamb Chops

Time P1DT5h

Yield 2

Number Of Ingredients 8

Ingredients

2 lamb chops
2 bulbs roasted garlic
½ teaspoon dried thyme
salt and ground black pepper to taste
1 ½ cups olive oil for marinating
1 cup red wine
3 tablespoons olive oil
1 small onion, chopped

Steps:

Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
Remove chops and marinade from dish, and scrape off the oil, which will have partially solidified in the refrigerator. Place the chops back in the dish, and cover with red wine. Refrigerate for 4 hours.
Heat 3 tablespoons olive oil in a large heavy skillet over medium-high heat. Saute chopped onion until tender. Place the lamb chops into the skillet, cover, and cook for 8 to 10 minutes on each side.

Nutrition Facts : Calories 699.2 calories, Carbohydrate 25.1 g, Cholesterol 59.6 mg, Fat 49.3 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 10.2 g, Sodium 58.5 mg, Sugar 3.1 g

GRILLED HONEY MUSTARD LAMB CHOPS (OR MUTTON)(EXTRA YUMMY)

Grilled Honey Mustard Lamb Chops (Or Mutton)(Extra Yummy) image

Crispy grilled lamb or mutton chops drizzled in honey mustard marinade. My wife likes this so much she wants me to make for Christmas dinner this year.

Provided by The Tall Skinny Red

Categories Lamb/Sheep

Time 55m

Yield 2 chops each, 2 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup honey
1 tablespoon light soy sauce
1 teaspoon hot English mustard
1/2 teaspoon garlic
4 large lamb chops (I prefer mutton) or 4 large mutton chops (I prefer mutton)
1 tablespoon salted butter

Steps:

Put honey, soy, garlic & butter into a small dish & heat gently till it blends easily with a fork.
Add mustard to taste. It needs to balance the sweetness & saltiness so you can add quite a bit before it gets hot. Mix well.
Coat meat thoroughly with sauce & place under the griller or in an oven (uncovered) at about 200c. (Save a little sauce for when you turn the meat over.).

YUMMY LAMB CHOPS

Yummy Lamb Chops image

I can't remember where I got this recipe but I'll never forget the wonderful flavor. I think the combination of the mint and mustard really enhances the taste of the lamb. I hope you enjoy this quick and easy recipe.

Provided by Sally Wilson

Categories Steaks and Chops

Time 25m

Number Of Ingredients 5

Ingredients

4 lamb chops
2 Tbsp dijon mustard
2 Tbsp fresh mint, minced or 2 teaspoons dried mint flakes
4 tsp honey
1/2 tsp coarsely ground black pepper

Steps:

1. Combine all ingredients except for the lamb chops.
2. Trim any excess fat from the chops.
3. Broil for 5 minutes per side.
4. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.

Tips:

Choose the right lamb chops: Look for chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that they are juicy and flavorful.
Season the chops well: Lamb chops benefit from a simple seasoning of salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
Cook the chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy.
Don't overcook the chops: Lamb chops are best cooked to medium-rare or medium. Overcooking will make them tough and dry.
Let the chops rest before serving: This will help the juices to redistribute throughout the meat, resulting in a more flavorful and tender chop.

Conclusion:

Lamb chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook lamb chops that are juicy, flavorful, and cooked to perfection. So next time you're looking for a special meal, give lamb chops a try!