Best 3 Georgias Tennessee Jam Cake Recipes
In the realm of Southern desserts, "Georgia's Tennessee Jam Cake" stands as a culinary masterpiece that tantalizes taste buds and evokes memories of family gatherings and cherished traditions. This delectable cake, with its layers of tender, moist sponge cake and a luscious filling made from the vibrant flavors of Tennessee jam, embodies the essence of Southern hospitality and charm. As you embark on a journey to discover the best recipe for this beloved cake, let's delve into the secrets that make it truly exceptional and explore the culinary artistry behind its creation.
Let's cook with our recipes!
GEORGIA'S TENNESSEE JAM CAKE
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
Provided by Amy
Categories Desserts Cakes Spice Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8 or 9 inch round cake pans and set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold in the black walnuts and raisins if using. Divide the batter equally between the three pans, and spread in an even layer.
- Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
Nutrition Facts : Calories 684.9 calories, Carbohydrate 106.6 g, Cholesterol 165.5 mg, Fat 25.6 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 11.4 g, Sodium 583.2 mg, Sugar 73 g
TRIPLE-LAYER TENNESSEE JAM CAKE
This is from The Cake Mix Doctor. I haven't tried it yet, but I definitely will on the next special occasion (which is the only time I ever make cakes).
Provided by JeriBinNC
Categories Dessert
Time 48m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Beat the first 6 ingredients at low speed with an electric mixer for 1 minute. Scrape down sides and beat at medium speed 2 more minutes until well blended, scraping down sides if needed. Pour batter evenly into 3 greased and floured 9-inch round cake pans.
- Bake at 350 for 20-23 minutes or until cakes are light brown and spring back when lightly pressed with your finger.
- Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.
- Place on layer on a serving platter. Spread with 1/2 of blackberry jam, leaving a 1/2-inch border. Spread a smooth, thin layer of warm Quick Caramel Frosting over jam. Repeat layers. Top with third cake layer. Spread top and sides of cake with remaining Quick Caramel Frosting, working quickly before the frosting hardens. (If frosting becomes too hard to spread, place it over low heat for 1 minute, stirring constantly.) Let cake stand 10 minutes.
- Quick Caramel Frosting:.
- Bring first 3 ingredients to boil in a 3 1/2-quart saucepan over medium heat, whisking constantly, about 2 minutes.
- Stir in milk and bring to a boil. Remove from heat. Add powdered sugar and vanilla, stirring with a wooden spoon until smooth. Use immediately.
Nutrition Facts : Calories 425.3, Fat 16, SaturatedFat 5.8, Cholesterol 56, Sodium 297.8, Carbohydrate 68.3, Fiber 0.8, Sugar 53.5, Protein 3.4
GEORGIA'S TENNESSEE JAM CAKE
This rich holiday dessert was invented by my grandmother and is a tradition in our house over Christmas. These ingredients were originally the authentic thing -- homemade jam, buttermilk out of the churn, and walnuts you gather and crack yourself. Now we use purchased items, but the cake is just as good. Frost with homemade caramel frosting, or your favorite cream cheese frosting.
Provided by Amy
Categories Spice Cake
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 8 or 9 inch round cake pans and set aside.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water; stir into the batter along with the blackberry jam. Combine the flour, cloves, nutmeg, cinnamon and salt; stir into the batter by hand, alternating with the buttermilk. Fold in the black walnuts and raisins if using. Divide the batter equally between the three pans, and spread in an even layer.
- Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cool in the pans until cool enough to handle, then invert the cakes over a wire rack and remove pans to cool completely.
Nutrition Facts : Calories 684.9 calories, Carbohydrate 106.6 g, Cholesterol 165.5 mg, Fat 25.6 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 11.4 g, Sodium 583.2 mg, Sugar 73 g
This mouthwatering cake is a harmonious blend of Southern charm and culinary expertise. Its tender crumb, infused with the sweet-tart tang of fruit preserves, captivates the palate from the first bite. The delicate balance of flavors and textures makes this cake a true delight for any occasion.
Tips:
- For a rustic touch, use a cast-iron skillet instead of a cake pan.
- If you don't have buttermilk, add 1 tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes before using.
- Be sure to use good-quality preserves; the flavor of the jam will shine through in the finished cake.
- For a more intense flavor, use a combination of different preserves, such as strawberry and raspberry or peach and apricot.
- If you want a gooey, caramel-like topping, increase the amount of brown sugar in the glaze.
Conclusion:
Georgia's Tennessee Jam Cake is a testament to the enduring power of Southern baking traditions. With its simple ingredients and rustic charm, this cake has captured the hearts and taste buds of generations. Whether you're a seasoned baker or just starting out, this recipe is sure to become a cherished part of your culinary repertoire.
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