Best 2 Yummy Lemon Coconut Loaf Recipes
The tantalizing aroma of freshly baked lemon coconut loaf, with its golden crust and moist, fluffy crumb, is enough to make anyone's mouth water. This classic dessert, combining the vibrant flavors of zesty lemon and the tropical sweetness of coconut, is a delightful treat that can elevate any occasion. Whether you're looking for a sweet snack to enjoy with your morning coffee or a special dessert to impress your friends and family, a perfectly crafted lemon coconut loaf is sure to satisfy your cravings. With its delightful combination of tangy and sweet flavors, this loaf is a true crowd-pleaser, perfect for potlucks, bake sales, or simply savoring at home.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
LEMON COCONUT LOAF
This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon zest. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.
Nutrition Facts : Calories 171 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 136mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a more flavorful loaf, use fresh lemon zest and coconut milk. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using. - To prevent the loaf from sticking to the pan, grease and flour the loaf pan before pouring in the batter. - For a golden brown crust, brush the top of the loaf with melted butter before baking. - Allow the loaf to cool completely before slicing and serving.Conclusion:
This lemon coconut loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, tangy lemon flavor, and sweet coconut notes, this loaf is sure to be a hit with everyone who tries it. Whether you are looking for a breakfast treat, a dessert, or a snack, this loaf is sure to satisfy your cravings. So next time you are in the mood for something sweet and delicious, give this lemon coconut loaf a try. You won't be disappointed!
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