Best 3 Yummy Mashed Potatoes Recipes
Mashed potatoes are a comforting and versatile dish that can be enjoyed with a variety of meals. They are simple to prepare, but there are a few tips and tricks that can help you achieve the perfect creamy, fluffy texture. From choosing the right potatoes to mastering the cooking technique, this article will guide you through the steps of making the best mashed potatoes you've ever tasted. So gather your ingredients, grab a pot, and let's get started on creating a mashed potato masterpiece.
Here are our top 3 tried and tested recipes!
YUMMY...ROASTED GARLIC MASHED POTATOES
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Dommynchristian
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 174.2, Fat 8.1, SaturatedFat 4.3, Cholesterol 17.4, Sodium 66.3, Carbohydrate 23, Fiber 2.6, Sugar 1, Protein 3.3
YUMMY PESTO MASHED POTATOES
Simply by adding pesto to boiled potatoes then mashing, adds a delicious alternative with a hint of colour to the usual mash - and guess what - the kids just love it too! Try using different kinds of pesto. You could also add some sun-dried tomatoes and top with a little grated cheese and black pepper.
Provided by Denise's Simple Yummies
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place the potatoes into a saucepan with enough water to cover. Bring to a boil, and cook until tender; about 10 minutes. Drain, and mash with butter and milk to your desired consistency. Mix in pesto, and serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 38.2 g, Cholesterol 10.1 mg, Fat 5.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.5 g, Sodium 69.2 mg, Sugar 2.4 g
YUMMY MASHED POTATOES
These are good mashed potatoes that I make a lot.
Provided by Nancy Allen
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place your peeled & cubed potatoes in a dutch oven pot and pour cold water just to cover them. Cook at medium to high setting until potatoes are tender but not mushy.
- 2. Drain potatoes in a strainer until all water is gone. Place potatoes back in pot and add the butter and sour cream. I use a hand mixer and leave some potato lumps in there (my husband loves them that way) then season with salt and pepper. If the potatoes are too thick you can add a little milk (2% or evaporated is good)
Tips:
- For a creamy and smooth texture, use Yukon Gold or russet potatoes.
- To enhance the flavor, use a combination of butter and olive oil.
- Add a splash of milk or cream for a richer taste.
- Season the mashed potatoes with salt, pepper, and garlic powder.
- For a cheesy variation, add shredded cheddar cheese.
- For a garlicky flavor, add roasted garlic cloves.
- For a herbed variation, add chopped fresh herbs like parsley, chives, or rosemary.
- For a smoky flavor, add a pinch of smoked paprika.
- For a spicy kick, add a pinch of cayenne pepper.
Conclusion:
Mashed potatoes are a versatile and delicious side dish that can be enjoyed with a variety of main courses. With a few simple tips and variations, you can create mashed potatoes that are creamy, flavorful, and perfect for any occasion. Whether you prefer classic mashed potatoes or something with a little more flair, there's a recipe in this article that's sure to please everyone at your table.
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