Best 5 Yummy Peanut Butter Bread Recipes

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Welcome to the world of culinary delight, where flavors dance on your palate and memories are made through the art of baking. We embark on a quest to find the ultimate recipe for "Yummy Peanut Butter Bread", a tantalizing creation that combines the rich, nutty goodness of peanut butter with the fluffy texture of bread. Whether you're a seasoned baker or a kitchen novice, this article will guide you through the steps of creating this delectable treat that is sure to satisfy your sweet cravings. Get ready to ignite your senses and experience a harmonious blend of textures and flavors in every delightful bite.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY PEANUT BUTTER BREAD



Yummy Peanut Butter Bread image

I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

Provided by Sarah Lingo

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g

PEANUT BUTTER BREAD



Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

PEANUT BUTTER BREAD



Peanut Butter Bread image

An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.

Provided by AndreaVT96

Categories     Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
1 3/4 cups milk
2 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream sugar, peanut butter and vanilla.
  • Add milk, mix well.
  • Combine flour, baking powder and salt. Add to creamed mix and beat well.
  • Place in greased loaf pan.
  • Bake at 350 degrees 45-50 minutes or until golden.
  • Cool 10 minutes before removing from the pan.

YUMMY PEANUT BUTTER BREAD



Yummy Peanut Butter Bread image

This bread is very tasty and easy to make, I used a bread machine, and cut the time in half. Yield 1 loaf of yummy peanut butter bread. For all lovers of peanut butter!

Provided by brian_bilby

Categories     Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 13

yummy peanut butter bread
breads rolls nuts
warm water (110 degrees)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
5 tablespoons crunchy peanut butter
smooth peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

  • Method:.
  • Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select white bread setting. Start.
  • To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
  • Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
  • This recipe yields a 1 1/2 pound loaf.

Nutrition Facts : Calories 567.6, Fat 15.5, SaturatedFat 2.6, Cholesterol 52.9, Sodium 699.3, Carbohydrate 91.6, Fiber 4.5, Sugar 17.1, Protein 16.6

YUMMY PEANUT BUTTER BREAD



Yummy Peanut Butter Bread image

I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!

Provided by Sarah Lingo

Categories     Yeast Bread

Yield 12

Number Of Ingredients 10

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
1 tablespoon brown sugar
2 tablespoons honey
1 teaspoon salt
3 tablespoons crunchy peanut butter
1 tablespoon vegetable oil
1 egg
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g

Tips:

  • Accurate Measurements: Use a kitchen scale to measure ingredients for precise results.
  • Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature before mixing to ensure even blending.
  • Creaming Butter and Sugar: Cream butter and sugar until light and fluffy for a tender crumb.
  • Gradual Addition of Eggs: Add eggs one at a time, beating well after each addition to prevent curdling.
  • Sifting Dry Ingredients: Sift flour, baking powder, and salt together to ensure even distribution.
  • Folding Dry Ingredients: Gently fold dry ingredients into the wet mixture until just combined to avoid overmixing.
  • Peanut Butter Swirl: Create a distinct swirl by drizzling peanut butter over the batter before baking.
  • Baking Time and Temperature: Bake the bread at the specified temperature and time, checking for doneness with a toothpick.
  • Cooling Before Slicing: Allow the bread to cool completely before slicing to maintain its shape.

Conclusion:

Indulge in the delightful flavors of this delectable peanut butter bread, a perfect treat for breakfast, snacks, or dessert. With its moist texture, rich peanut butter swirl, and irresistible aroma, this bread is sure to satisfy your cravings. Follow these detailed tips and enjoy the rewarding experience of baking this homemade masterpiece. Share your love of baking with friends and family, creating memorable moments over slices of this delightful peanut butter bread.

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