Best 2 Yummy Pot Roast Recipes

If you are looking for a hearty and comforting meal, look no further than a classic pot roast. This classic dish is made with chuck roast, which is a flavorful and affordable cut of beef that becomes tender and fall-apart when cooked slowly in a flavorful broth. Whether you prefer a traditional pot roast with vegetables or a more modern version with a creative twist, there is a recipe out there to suit your taste. So grab your Dutch oven or slow cooker, and let's get started on creating a pot roast that will delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY POT ROAST

Yummy Pot Roast image

I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.

Provided by Jenny Powers

Categories Beef

Time 5h15m

Number Of Ingredients 14

Ingredients

3 lb sirloin rump roast or your favorite type
1 1/2 c pinot noir wine
5 garlic cloves, whole
1 pkg lipton dried beefy onion soup mix
3/4 c water
1 pkg baby carrots
1 lb button mushrooms
2 bay leaves
1 Tbsp thyme, dried
1 Tbsp tarragon, dried
salt & pepper to taste
few dash(es) worcestershire sauce
good quality olive oil to brown the meat
all purpose flour to dredge the meat in

Steps:

1. Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.
2. Place the meat in a crock pot that is set on high.
3. Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
4. I like to serve it with mashed potatoes and a green vegetable.

YUMMY POT ROAST

Yummy Pot Roast image

My crockpot is my friend! This easy to make recipe is truly delicious. You can add additional veggies you love. Thicken the left over juice for a lovely gravy if you like.

Provided by Connie Ottman

Categories Roasts

Time 6h15m

Number Of Ingredients 9

Ingredients

2 lb beef chuck roast
1 medium package of red potatoes
1 lb organic carrots
1/2 bulb of garlic
1 qt water
2 Tbsp beef base
salt and pepper to taste
1 sprig(s) rosemary
2 quartered onions

Steps:

1. Gather all ingredients.
2. Put a crockpot liner into crockpot.
3. Half red potatoes and put into crockpot.
4. Add whole carrots to crockpot.
5. Add 2 quartered onions to crockpot.
6. Place pot roast on top of veggies. Salt & pepper to taste.
7. Boil 1 quart of water on the stove.
8. Add two tablespoons of beef base. Dissolve base in water.
9. Add the beef base to the crockpot. You can use beef stock instead of beef base but make it a really good stock.
10. Add one sprig of Rosemary.
11. Set crockpot to low and cook 6-8 hours.

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for pot roast.
Brown the beef before braising: This will help develop flavor and color.
Use a flavorful braising liquid: Beef broth, red wine, and beer are all good options.
Add vegetables and herbs to the braising liquid: This will help add flavor and nutrition to the pot roast.
Cook the pot roast on low heat for a long time: This will help the meat become tender and fall apart.
Serve the pot roast with mashed potatoes, rice, or noodles.

Conclusion:

Pot roast is a classic comfort food that is easy to make and can be enjoyed by the whole family. By following these tips, you can make a pot roast that is tender, flavorful, and sure to please everyone at the table.

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