Best 2 Yummy Potato Salad Recipes

Potato salad is a classic dish that can be enjoyed by people of all ages. It is perfect for potlucks, picnics, and barbecues. However, not all potato salads are created equal. Some are bland and boring, while others are packed with flavor. If you are looking for a recipe for a potato salad that will tantalize your taste buds, look no further. In this article, we will provide you with a recipe for a potato salad that is guaranteed to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

SO YUMMY BAKED POTATO SALAD

So Yummy Baked Potato Salad image

My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !

Provided by Lois4533

Categories Potato

Time 20m

Yield 8 1/2 cup sevrvings, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 large baked potatoes, cooled, peeled and cubed
1/2 cup sour cream
1/2 cup mayonnaise
8 slices bacon, cooked and crumbled (I use the precooked kind)
4 ounces shredded cheddar cheese, divided
2 green onions, sliced and then chopped (green part only)
1/2 teaspoon fresh ground black pepper
1 dash celery salt or 1 dash seasoning salt
1 dash garlic powder
1 dash paprika
1 tablespoon fresh parsley (optional)

Steps:

Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
Transfer to a serving dish.
Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

YUMMY POTATO SALAD

Yummy Potato Salad image

Make and share this Yummy Potato Salad recipe from Food.com.

Provided by Graybert

Categories Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

6 medium potatoes
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1 tablespoon white vinegar
1 tablespoon mustard
1 teaspoon salt
1/4 teaspoon pepper
2 stalks celery, chopped
4 radishes, chopped in small pieces
3 green onions, chopped
2 carrots, grated
4 hard-boiled eggs

Steps:

Heat salted water to boiling; add potaotes.
Cover and heat to boiling; reduce heat.
Cook until tender; drain.
Cool slightly and then cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper together in a large bowl.
Add veggies, potatoes and eggs; toss.
Cover and refridgerate at least 4 hours to blend flavors.
**Isometimes vary my mustard- creole flavor, ceasar flavor, dijon, etc for a different taste!

Tips:

Boil the potatoes until they are tender but still hold their shape. Overcooked potatoes will become mushy and fall apart in the salad.
Chill the potatoes before assembling the salad. This will help them absorb the flavors of the dressing.
Use a variety of fresh herbs in the dressing. This will give the salad a bright, flavorful taste.
Don't be afraid to experiment with different ingredients. You can add chopped vegetables, hard-boiled eggs, or even cooked bacon to the salad.
Serve the potato salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is easy to make and can be tailored to your own taste. With so many different recipes to choose from, you are sure to find one that you and your family will love. So next time you are looking for a delicious and refreshing side dish, give potato salad a try.