When it comes to versatile condiments, ranch dressing stands tall. With its creamy texture, tangy flavor, and fresh herbs, it complements a wide range of dishes, from salads and sandwiches to vegetables and even pizza. Whether you prefer a classic homemade version or a store-bought option, finding the best recipe for yummy ranch dressing is essential to elevate your culinary creations. This article delves into the world of ranch dressing, exploring different variations, key ingredients, and preparation tips to help you find the perfect recipe that满足 your taste buds and makes your dishes truly irresistible.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH DRESSING II
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g
YUMMY RANCH DRESSING
Make and share this Yummy Ranch Dressing recipe from Food.com.
Provided by rochsann
Categories < 15 Mins
Time 7m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients in a blender or food processor.
- Chill.
UNBELIEVABLY DELICIOUS SEMI-HOMEMADE GARLIC RANCH DRESSING
Make and share this Unbelievably Delicious Semi-Homemade Garlic Ranch Dressing recipe from Food.com.
Provided by Aurora
Categories Salad Dressings
Time 5m
Yield 1 container of dressing, 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare mix according to package directions.
- Before mixing, add garlic and pepper (more or less to taste).
- Mix well and chill.
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 7.3, SaturatedFat 1.4, Cholesterol 7.9, Sodium 149.2, Carbohydrate 5.7, Sugar 1.3, Protein 0.9
Tips:
- To make a thicker dressing, use less buttermilk or milk. For a thinner dressing, use more.
- You can use any type of milk in this recipe, but buttermilk will give it a tangy flavor.
- If you don't have sour cream, you can use plain yogurt instead.
- Fresh herbs, such as dill, chives, or parsley, can be added to the dressing for extra flavor.
- If you're using dried herbs, use about 1/3 of the amount of fresh herbs called for in the recipe.
- Ranch dressing can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Ranch dressing is a versatile condiment that can be used on a variety of dishes, from salads to sandwiches to chicken wings. It's easy to make at home with just a few simple ingredients, and it's a great way to add flavor to your favorite foods. So next time you're looking for a delicious and easy-to-make dressing, give ranch dressing a try!
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