Best 3 Yummy Ribs Recipes

You've heard the compliments, you know the flavor, and you've most likely taken part in the joyous satisfaction of gnawing on a tender, saucy rib. The fall-off-the-bone sensation, the mouthwatering taste, and the communal aspect of sharing a rack of ribs with friends and family are just a few reasons why this dish is a perennial favorite. Whether you prefer them smoked, grilled, or braised, there's a recipe out there that will tickle your taste buds and leave you wanting more. In this article, we'll take you on a culinary journey to find the best recipe for cooking "yummy ribs" that will make you the star of any backyard barbecue or kitchen gathering.

Let's cook with our recipes!

YUMMY RIBS - BAKED & BBQ'D - EASY!!

Yummy Ribs - Baked & BBQ'd - Easy!! image

This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.

Provided by pamcake

Categories Pork

Time 2h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 racks pork back ribs (or more)
0.5 (8 ounce) can beer or 0.5 (8 ounce) can other liquid
2 tablespoons montreal steak spice
salt
pepper
2 cloves chopped garlic (optional)
8 ounces bottled barbecue sauce (honey based ones are awesome)

Steps:

Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
Roast ribs in oven for 2 hours at 350F or 3 hours at 325°F They'll smell great.
Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!

YUMMY BBQ RIBS

Yummy Bbq Ribs image

Categories Beef Beef Rib Spring Grill/Barbecue Parade

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 cups pineapple juice
1/2 cup ketchup
2 tablespoons each soy sauce and honey
1 slab of spareribs, about 2 pounds

Steps:

1. For the marinade, combine pineapple juice, ketchup, soy sauce, and honey in a saucepan. Simmer 7 to 8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight.
2. Bake the ribs in a 350°F oven for 45 minutes, basting occasionally. When cooked through, finish them off on the grill, 3 inches from the heat source over medium heat. Grill 4 to 5 minutes per side, basting with the remaining marinade. Serve immediately.

YUMMY RIBS

Yummy Ribs image

My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me.

Provided by FrenchBunny

Categories Pork

Time 2h5m

Yield 4-8 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 lbs country-style spareribs
salt
pepper
2 tablespoons oil
1 medium onion (Chopped Fine)
1/2 cup celery (Chopped Fine)
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 cup water
1/2 teaspoon dry mustard
2 tablespoons brown sugar
1 cup ketchup
1/8 teaspoon pepper
1 teaspoon garlic powder

Steps:

Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.

Tips:

Choose the right ribs: Baby back ribs are the most popular type of ribs for grilling, as they are tender and flavorful. Spare ribs are also a good option, but they are slightly fattier.
Prepare the ribs: Remove the membrane from the back of the ribs to help them cook more evenly. You can also trim any excess fat.
Season the ribs: There are many different ways to season ribs, but a simple rub of salt, pepper, and garlic powder is a good place to start. You can also add other spices, such as cumin, chili powder, or paprika.
Cook the ribs: Ribs can be cooked on a grill, in the oven, or in a smoker. The cooking time will vary depending on the method you choose.
Baste the ribs: Basting the ribs with a mixture of melted butter, apple cider vinegar, and brown sugar will help them stay moist and flavorful.
Let the ribs rest: After the ribs are cooked, let them rest for a few minutes before serving. This will help them retain their juices.

Conclusion:

Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. With a little preparation and cooking, you can create a rack of ribs that will be the star of your next party or barbecue. So fire up the grill and get cooking!