Best 4 Yummy Salmon Patties With Easy Sauce Recipes
Are you craving a delectable and hassle-free meal? Look no further than our guide to creating the ultimate salmon patties with an easy, mouthwatering sauce. From selecting the freshest salmon to mastering the perfect patty-shaping technique, we'll take you through every step of the process. Plus, our easy sauce recipe will elevate your salmon patties to a whole new level of flavor. Get ready to tantalize your taste buds with this quick and easy recipe that guarantees a satisfying and delicious meal.
Check out the recipes below so you can choose the best recipe for yourself!
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
YUMMY SALMON PATTIES WITH EASY SAUCE
The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned salmon, but you can use any other kind you like. Chopping the ingredients into tiny pieces helps keep the patties together and helps make the vegetables less objectionable to kids. Also, you may choose to remove the bones from the salmon when you drain it, however it is a good source of calcium and my kids never notice it. This can be eaten on a bun with fresh tomato, romaine and the sauce.
Provided by Gina Farina
Categories < 4 Hours
Time 1h5m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Patties:.
- In a large bowl beat eggs slightly with a fork.
- Add salmon, crumbs, celery, green onions and red pepper (and optional parsley) and mix well (wear gloves use your hands).
- With your hands, shape mixture into 6 firm patties.
- In a skillet over medium heat, heat the oil. Fry patties approximately 10 minutes per side or until lightly browned.
- Sauce:.
- In a small bowl, mix the mayo and mustard in a 5-to-1 ratio (i.e. 5 Tbsp of mayo to 1 Tbsp of mustard) or to taste. Mix together until blended. If you want, on low power slowly warm the mixture in the microwave. Serve on the side.
- Optional: use an envelope of hollandaise sauce mix instead.
SO EASY SALMON PATTIES
This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.
Provided by Oliver Fischers Mo
Categories < 15 Mins
Time 15m
Yield 4 patties, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in 1 TBS olive oil until cooked through but not brown.
- Drain liquid from the salmon.
- Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
- Form mixture into patties.
- Melt butter and oil in a pan.
- Brown salmon patties on both sides (about 4-5 minutes per side).
- Place cooked patties on a paper towl to absorb excess oil.
LEMON SAUCE FOR SALMON PATTIES
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
Provided by BABSKITCHEN
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 2.4 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 102.6 mg, Sugar 1.2 g
Tips:
- Choose the right type of salmon. Fresh or frozen salmon can be used, but fresh salmon will yield the best results.
- Make sure the salmon is finely flaked. This will help the patties to hold together better.
- Don't overmix the patties. Overmixing will make the patties tough.
- Use a light hand when forming the patties. This will help to prevent them from breaking apart.
- Cook the patties over medium heat. This will help to prevent them from burning.
- Serve the patties with your favorite sauce. Tartar sauce, remoulade sauce, or a simple lemon-butter sauce are all good options.
Conclusion:
Salmon patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a good source of protein, omega-3 fatty acids, and other nutrients. Plus, they are a great way to use up leftover salmon. So next time you have some salmon on hand, give this recipe a try. You won't be disappointed!
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