Best 3 Yummy Seasoned Minute Rice Recipes
In search of a quick and flavorful meal? Look no further than our guide to cooking the perfect seasoned minute rice! This versatile dish can be enjoyed as a side or as a main course, and with endless variations to suit your taste preferences, it's sure to become a staple in your kitchen. Whether you prefer a classic butter and salt combination or something more adventurous like a garlic and herb blend, our easy-to-follow instructions will help you create a delicious and satisfying meal in no time.
Let's cook with our recipes!
REALLY SIMPLE RICE
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 26.9 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 93.7 mg, Sugar 0.6 g
HOMEMADE SEASONED RICE MIX
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
YUMMY SEASONED MINUTE RICE
tired of the same ol' plain ol' white rice? well here's an quick combo of herbs to jazz up that boring oldie that rivals any Rice-A-Roni box. i serve this on the side of my Hawaiian style chicken kabobs and its fantastic!
Provided by catalinacrawler
Categories Low Protein
Time 6m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add all seasonings except butter and half of the sesame seeds to a microwave safe measuring cup.
- Add water and heat in microwave for 2 minutes to dissolve bouillon.
- Transfer to a small pot with lid and bring to a boil.
- Add rice, stir, cover and remove from heat.
- Let steam for 5 minutes and then add butter, fluff and recover until ready to serve.
- Sprinkle with remaining sesame seeds when serving.
Nutrition Facts : Calories 194.7, Fat 5.4, SaturatedFat 2.2, Cholesterol 7.8, Sodium 212.7, Carbohydrate 32.3, Fiber 1.3, Sugar 0.8, Protein 3.8
Tips:
- Use quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your rice. Look for high-quality rice, fresh vegetables, and flavorful seasonings.
- Rinse the rice before cooking: This will help remove the starch from the rice, which will prevent it from becoming sticky.
- Cook the rice according to the package directions: Different types of rice have different cooking times. Be sure to follow the instructions on the package to ensure that your rice is cooked properly.
- Use a flavorful cooking liquid: Instead of plain water, try cooking your rice in broth, coconut milk, or tomato juice. This will add a delicious flavor to the rice.
- Add seasonings and vegetables: Once the rice is cooked, you can add a variety of seasonings and vegetables to create a flavorful dish. Some popular options include garlic, onion, bell pepper, and soy sauce.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb the flavors of the seasonings and vegetables.
Conclusion:
With its quick cooking time and endless flavor possibilities, seasoned minute rice is a versatile and delicious side dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a flavorful addition to your next party spread, seasoned minute rice is sure to please. So next time you're in a hurry, don't reach for plain old rice. Instead, try one of these flavorful seasoned minute rice recipes. You won't be disappointed!
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