Best 5 Yummy Tender Pork Chops Recipes
Pork chops are a succulent and flavorful cut of meat that can be cooked in a variety of ways. Whether you prefer them grilled, pan-fried, or baked, there are endless possibilities when it comes to creating a delicious and tender pork chop dish. In this article, we will explore some of the best recipes for cooking pork chops, ensuring that you have a mouthwatering meal every time. From simple and quick skillet recipes to more elaborate oven-baked dishes, we have curated a collection of recipes that cater to different tastes and cooking preferences. So, get ready to indulge in the juicy and tender pork chops that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
YUMMY TENDER PORK CHOPS
Make and share this Yummy Tender Pork Chops recipe from Food.com.
Provided by gabgirl
Categories Pork
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Fry pork chops in frying pan with salt and pepper until browned on both sides.
- Transfer to a casserole dish.
- Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
- Put in 300 F oven for approximately 1-1 1/2 hours.
- Enjoy!
TENDER & DELICIOUS PORK CHOPS
My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.
Provided by SB61287
Categories Pork
Time 3h20m
Yield 9-11 serving(s)
Number Of Ingredients 10
Steps:
- Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.
Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2
YUMMY PORK CHOPS
My husband went nuts when I made this. He literally ate it like an animal!!!
Provided by SEXYSERINA
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
- Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
DELICIOUS TANGY PORK CHOPS
This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.
Provided by Doonze
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops from the marinade directly to the grill. Discard the marinade.
- Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g
Tips:
- To achieve tender pork chops, marinate them for at least 30 minutes before cooking. Use acidic ingredients like lemon juice, vinegar, or yogurt in your marinade to help break down the proteins and tenderize the meat.
- For a flavorful crust, sear the pork chops over high heat in a skillet before reducing the heat to medium-low and cooking them through.
- To prevent the pork chops from drying out, cook them to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Use a meat thermometer to accurately measure the internal temperature of the pork chops to ensure they are cooked to your desired doneness.
- Allow the pork chops to rest for a few minutes before serving to allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.
Conclusion:
With the right techniques and a little patience, you can create tender and flavorful pork chops that will impress your family and friends. Experiment with different marinades, seasonings, and cooking methods to find the perfect combination that suits your taste preferences. Whether you prefer grilled, pan-fried, or oven-baked pork chops, following these tips will help you achieve perfectly cooked, juicy, and delicious results every time.
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