Best 2 Yummy Vanilla Glaze Recipes
Do you have a sweet tooth and a craving for something delicious? If so, then you need to try making a yummy vanilla glaze! This delectable treat is perfect for topping cakes, cookies, muffins, and other baked goods. The sweet and creamy flavor of the vanilla glaze will tantalize your taste buds and leave you wanting more. Plus, it's incredibly easy to make and only requires a few simple ingredients. Read on to discover the best recipe for creating a luscious vanilla glaze that will transform any ordinary dessert into a culinary masterpiece.
Let's cook with our recipes!
VANILLA CUPCAKES W/ YUMMY PENUCHE GLAZE
So amazingly yummy! The simple vanilla cupcakes go so well with the Penuche glaze which tastes like caramel!
Provided by Beachbunnymom
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 350°F Line muffin pans with cupcake liner.
- Sift flour, baking powder, and salt. Set a side.
- Cream 1/2 cup butter and sugar. Add eggs and vanilla, mix well. Add flour mixture and milk slowly. Mix well.
- Pour in lined muffin pans 2/3 full.
- Bake for 18-22 minutes or do toothpick test to see if done.
- Allow to cool completely before applying glaze to cupcakes. You can dip tops of cupcakes in the glaze or simply pour glaze on top of cupcakes with spoon.
- Penuche Glaze: In a sauce pan, melt 3 tbsp butter and brown sugar on medium heat. Allow to boil and mix continuously with a spoon for 1 minute. Take out of heat. Add 1/4 cup milk and begin to beat w/ mixer. Add powdered sugar till you get the consistency you want. Work quickly with glaze once you have made it. It thickens up quickly. Keeping it on very low heat works well so it does not harden on you.
YUMMY VANILLA GLAZE
This recipe is originally from a recipe for doughnut muffins, but I have used it to glaze many things, especially doughnuts!
Provided by MJMommy13
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
Tips:
- Use high-quality vanilla extract. This will make a big difference in the flavor of your glaze.
- Make sure the butter and cream cheese are softened to room temperature before you start. This will help them to mix together smoothly.
- If you don't have confectioners' sugar, you can make your own by grinding granulated sugar in a food processor or blender until it is fine and powdery.
- Add the glaze to your baked goods while they are still warm. This will help the glaze to set and adhere better.
- If you are using the glaze on a cake, you can drizzle it over the top or spread it on with a knife.
- For a thicker glaze, add more confectioners' sugar.
- For a thinner glaze, add more milk.
- You can store the glaze in the refrigerator for up to 2 weeks.
Conclusion:
Vanilla glaze is a versatile and delicious glaze that can be used on a variety of baked goods. It is easy to make and can be customized to your liking. With a few simple tips, you can make a perfect vanilla glaze that will add a touch of sweetness and elegance to your desserts.
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