Best 3 Yummy Vegan Pesto Classico Recipes
In the realm of vegan cooking, the quest for delectable recipes that tantalize the taste buds is an ongoing exploration. Among these culinary gems, the classic vegan pesto stands out as an emblem of flavorful versatility. This vibrant sauce, crafted from a symphony of fresh herbs, aromatic nuts, and tangy lemon, has the power to transform ordinary dishes into extraordinary culinary experiences. Whether you seek to elevate pasta dishes, vegetables, or even sandwiches, unleashing the potential of a well-executed vegan pesto unlocks a world of culinary possibilities. Embark on this journey of flavors as we delve into the art of crafting the ultimate vegan pesto classico, unearthing the secrets to its vibrant hue and symphony of textures.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY VEGAN PESTO CLASSICO
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
Provided by CANDIEDVIOLET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
- Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.7 g, Fat 10.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 1.5 mg, Sugar 0.1 g
YUMMY VEGAN PESTO CLASSICO
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
Provided by CANDIEDVIOLET
Categories Pesto Pasta
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
- Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.7 g, Fat 10.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 1.5 mg, Sugar 0.1 g
YUMMY VEGAN PESTO CLASSICO
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.
Provided by CANDIEDVIOLET
Categories Pesto Pasta
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
- Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.7 g, Fat 10.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 1.5 mg, Sugar 0.1 g
Vegan Pesto Classico: 5 Delicious Recipes to Try
Vegan pesto is a delicious and versatile vegetarian and food allergies- friendly alternative to traditional pesto. It packs a flavorful and nutritious boost to many of your favorite dish. Made with fresh basil, this classic Italian pesto brings an enchanting and herbaceous aroma to your kitchen. We've put together the 5 best classic pesto that you can easily make.
1. Traditional Vegan Pesto Classico
A timeless classic, this recipe is a perfect gateway to the world of pesto. Using simple and fresh ingredients like basil, nutritional yeast, and extra virgin oil, this pesto retains all the freshness and flavors of classic pesto, without the cheese.
2. Vegan Pesto with Arugula
An enticing take on the classic pesto, this recipe adds spicy, peppery arugula to create a unique tasting experience. With a peppery and slightly nutty undertone, you would have a delicious pesto with a kick that's perfect for pairing with hearty meats and seafood entrees.
3. Vegan Pesto with Sun-dried Tomatoes
This recipe adds a sweet-tart dimension with the sun-dried tomatoes. With a slight chewy texture and a vibrant red-hue, it delivers a sweet-tart dimension, and a chewy texture that takes your taste buds on a culinary journey.
4. Vegan Pesto with Roasted Red Bell PepperEnrich your pesto with the sweet and smoky notes of roasted red peppers. Combining the charred sweetness of roasted peppers and the bright, herbaceous flavors of pesto, this pesto is the perfect combination of sweet, creamy, and flavorful goodness.
5. Vegan Pesto with Lemon and Mint
Bring the zest of citrus into your pesto with a refreshing combination of tangy lemons and vibrant, aromatic herbs. The zesty kick of the lemons and the refreshing coolness of the aromatic herbs bring balance and a delightful spin to this summery pesto.
Conclusion
Vegan pesto is a delicious, versatile, and nutritious addition to your favorite dish. With a plethora of different ingredients each recipe brings a unique taste profile for you to explore, you are sure to find your perfect pesto match. Try them out and let us know which one you like the most!
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