BRATS IN BEER
This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marinade really comes through in the grilled onions.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Pour 1-3/4 cups into a large resealable plastic bag; add bratwurst. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade. , Add onion to remaining marinade; toss to coat. Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around onion mixture and seal tightly. Drain and discard marinade from bratwurst., Grill bratwurst and onion, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. Open foil carefully to allow steam to escape. Serve brats in buns with onion mixture.
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Ramkishan Ved
[email protected]These were so easy to make and they tasted delicious! I used a variety of beers and they all turned out great.
Dinu Neaga
[email protected]I've made this dish several times and it's always a hit. The beer gives the brats a really nice flavor and the onions and peppers add a great crunch.
Asante Alain
[email protected]Followed the recipe exactly and the brats came out perfect! The family loved them.
Ethan Conroy
[email protected]These brats were amazing! The meat was so tender and juicy, and the beer added a delicious flavor. I will definitely be making this again and again!
MARSHUUH MARTIAN
[email protected]Overall, I thought these brats were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Arey herrera
[email protected]The brats were a little dry, but the flavor was still good. I think I would cook them for a shorter amount of time next time.
Henry Mrad
[email protected]These brats were a little bland for my taste. I think I would have liked them better if I had used a darker beer.
Charlie Calvin
[email protected]I'm not a big fan of beer, but these brats were still really good. The meat was cooked perfectly and the onions and peppers were a great addition.
Fatima A Cota
[email protected]These were so easy to make and they tasted delicious! I used a variety of beers and they all turned out great.
MD Per vas
[email protected]I've made this dish several times and it's always a hit. The beer gives the brats a really nice flavor and the onions and peppers add a great crunch.
Md Jubayed
[email protected]Followed the recipe exactly and the brats came out perfect! The family loved them.
Kamran Ansar
[email protected]These brats in beer turned out amazing! The meat was so tender and juicy, and the beer added a delicious flavor. I will definitely be making this again!