Best 4 Yummy Zucchini Fritters Recipes

If you are searching for a way to use up all the zucchini in your garden, then zucchini fritters are the perfect solution. Zucchini fritters are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are typically made with grated zucchini, flour, eggs, and seasonings, and can be fried or baked until golden brown. Zucchini fritters can be served as an appetizer or main course, and can be paired with a variety of dipping sauces. They are also a great way to get your kids to eat their vegetables, and they can be made ahead of time and frozen for later. Let's explore some of the best recipes for zucchini fritters and find out why they are such a popular dish.

Here are our top 4 tried and tested recipes!

THE BEST ZUCCHINI FRITTERS EVER

The Best Zucchini Fritters Ever image

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

Provided by JEWELLS733

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 25m

Yield 30

Number Of Ingredients 11

Ingredients

1 large zucchini, finely chopped
1 small onion, chopped
3 eggs, beaten
½ cup freshly grated Romano cheese
1 cup 2% milk
2 cups all-purpose flour
salt and pepper to taste
garlic powder to taste
onion powder to taste
1 pinch dried parsley
¼ cup vegetable shortening

Steps:

In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g

YUMMY ZUCCHINI FRITTERS

Yummy Zucchini Fritters image

You will not believe how fast these disappear. Even confirmed veggie-haters devour these tasty snacks as fast as I can make them! -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 40m

Yield 10 servings (3/4 cup sauce).

Number Of Ingredients 11

Ingredients

1/4 cup buttermilk
1/4 cup egg substitute
1/2 cup panko bread crumbs
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1-1/2 teaspoons taco seasoning
1/4 teaspoon garlic salt
3 medium zucchini, cut into 1/4-inch slices
1/4 cup fat-free sour cream
1/4 cup fat-free ranch salad dressing
1/4 cup salsa

Steps:

In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture., Place on baking sheets coated with cooking spray. Bake at 400° for 20-25 minutes or until golden brown, turning once., In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.

Nutrition Facts : Calories 67 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

EASY ZUCCHINI FRITTERS

Easy Zucchini Fritters image

These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Provided by Amy Gonzalez

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds zucchini, grated
1 teaspoon salt
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
1 large egg, beaten
2 cloves garlic, minced
kosher salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
Heat olive oil in a large skillet over medium-high heat.
Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g

ZUCCHINI FRITTERS

Zucchini Fritters image

The fresh herbs give these tiny zucchini fritters a beautiful earthiness. Serve them as an appetizer, for brunch, or as a light lunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Yield Makes about 20

Number Of Ingredients 10

Ingredients

2 medium zucchini (about 8 ounces each), trimmed
1 medium onion
1/2 cup grated Pecorino Romano cheese (1 ounce)
1/3 cup all-purpose flour
1/2 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh oregano
Coarse salt and freshly ground pepper
2 large eggs, lightly beaten
Extra-virgin olive oil, for frying
Plain yogurt and apricot jam, for serving

Steps:

Grate zucchini on the large holes of a box grater, then squeeze dry in a clean kitchen towel or press in a ricer. Repeat with onion.
Mix together zucchini, onion, cheese, flour, and herbs. Season with 1 teaspoon salt and 1/4 teaspoon pepper. Stir in eggs just before frying.
Heat a medium skillet over medium-high heat. Working in batches, coat skillet with 1 to 2 tablespoons oil. Scoop mounds (2 tablespoons each) of the zucchini mixture into skillet; flatten slightly using a spatula. Cook until golden brown and cooked through, 2 to 3 minutes per side.
Transfer fritters to paper-towel-lined plates to drain. Serve with dollops of plain yogurt and apricot jam.

Tips:

Choose the Right Zucchini: Select firm and young zucchini with no blemishes or bruises. Larger zucchinis tend to have more seeds, so smaller or medium-sized ones are better for fritters.
Grate the Zucchini Properly: Use the large holes of a box grater to create long, thin zucchini strands. This helps them hold their shape better during cooking.
Squeeze Out Excess Moisture: After grating the zucchini, use a cheesecloth or paper towels to squeeze out as much excess moisture as possible. This prevents the fritters from becoming soggy.
Use a Nonstick Skillet: A nonstick skillet is ideal for cooking zucchini fritters as it prevents them from sticking and ensures even cooking.
Cook Over Medium Heat: Maintain medium heat when cooking the fritters to allow them to cook evenly without burning.
Flip Carefully: Use a spatula to gently flip the fritters once they are golden brown on one side. Avoid flipping too frequently, as this can break them apart.
Serve with Dipping Sauce: Serve the fritters with your favorite dipping sauce, such as ranch dressing, tzatziki sauce, or marinara sauce, to enhance their flavor.

Conclusion:

Zucchini fritters are a delectable and versatile dish that showcases the goodness of zucchini. Whether served as an appetizer, side dish, or main course, these fritters are sure to please. With their crispy exterior and tender interior, they offer a delightful combination of textures and flavors. Experiment with different herbs, spices, and fillings to create your own unique variations of this classic recipe. From savory to sweet, the possibilities are endless. So, embrace the bounty of zucchini season and indulge in the deliciousness of these golden-brown fritters. Happy cooking!