LOWER FAT FUDGE BROWNIES
After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies.
Provided by Emily Brooks
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
- In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 31.1 g, Cholesterol 43.6 mg, Fat 2.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 56.7 mg, Sugar 23.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shreya Upreti
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Ayzan Rakib
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better.
Aud Rey
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Iwona ba
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sunday Ibrahim
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a weeknight. It's always a hit.
Md Abdullah
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the sauce was delicious. We will definitely be adding this to our regular rotation of recipes.
ShrimpVader2645 Michaels
[email protected]I made this dish for my family last night and they loved it. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Miria Beaghley
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Amras Halder
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it was much better.
JANET CISSELL
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
mahar azhar
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jam Zar
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a weeknight. It's always a hit.
Tenphel Khatey
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the sauce was delicious. We will definitely be adding this to our regular rotation of recipes.
cliff mccray
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.