Best 2 Zaatar Pull Apart Rolls Recipes

LEBANESE ZAATAR (ZA'ATAR) BREAD

Lebanese Zaatar (Za'atar) Bread image

Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.

Provided by Stacey

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 55m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups warm water
1 (.25 ounce) package yeast
1 teaspoon salt
1 teaspoon white sugar
8 cups all-purpose flour
2 cups whole wheat flour, or more if needed
2 cups olive oil
1 cup corn oil
2 cups fresh za'atar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g

ZA'ATAR BREAD

Za'atar Bread image

These are known in the Middle East as mana'eesh. Homemade dough is topped with za'atar, a spice mixture composed of sesame seeds, oregano, marjoram, and thyme.

Provided by Lady at the Stove

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h35m

Yield 16

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package active dry yeast
2 cups warm water (110 degrees F (43 degrees C))
6 cups bread flour
1 tablespoon salt
4 tablespoons za'atar
4 tablespoons olive oil

Steps:

Dissolve yeast in warm water. Add 3 cups flour and salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
Turn dough out on a lightly floured work surface. Knead until smooth, about 10 minutes. Grease a large bowl. Place dough in the bowl and turn to coat with oil. Cover and let rise in a warm place until doubled, about 1 hour.
Preheat the oven to 500 degrees F (260 degrees C).
Divide dough into 16 equal pieces and form into rounds. Roll into 1/4-inch-thick circles. Poke rounds with your fingers to create small indentations.
Mix za'atar and olive oil together in a small bowl. Spread over circles. Place on ungreased baking sheets.
Bake in the preheated oven until dough is golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 33.5 g, Fat 4.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 438.7 mg, Sugar 0.2 g