Best 8 Zaatar Spice Blend Recipes
In the vast culinary realm, where flavors dance and harmoniously intermingle, zaatar spice blend takes center stage as a captivating and versatile ingredient. Originating from the sun-kissed lands of the Middle East, this exquisite blend has woven its way into countless dishes, tantalizing taste buds with its heady aroma and vibrant flavors. From its humble beginnings as a table condiment to its widespread use in various cuisines, zaatar has garnered a devoted following of food enthusiasts. Whether sprinkled over warm, crusty bread, transforming it into a savory delight, or used as a marinade for meats, fish, and vegetables, this magical blend leaves an undeniable mark on every dish it graces. In this article, we embark on a culinary journey to uncover the secrets of creating the perfect zaatar spice blend and explore its diverse applications in the realm of cooking. We'll delve into the intricacies of selecting the finest ingredients, understanding the delicate balance of flavors, and discovering the endless possibilities that await when you embrace the magic of zaatar.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC ZA'ATAR SPICE RECIPE
An authentic recipe for Za'atar Spice - a flavorful Middle Eastern Spice that can be used to season hummus, baba ganoush, vegetables, meats, etc. (My Egyptian Dad's recipe.)
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Spices
Time 5m
Yield ½ Cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a small bowl. Store in an airtight container.
- For the most flavor, toast whole seeds (cumin seeds and coriander seeds) until fragrant, then grind. This will make the most flavorful zaatar. If you don't have whole seeds, feel free to use ground spices.
Nutrition Facts : Calories 15 calories
ZA'ATAR SPICE BLEND
Steps:
- If using fresh za'atar or oregano, arrange it on a towel-lined plate and microwave in 15-second intervals, stirring between intervals, until dry and crumbly, 2 to 2 1/2 minutes.
- Crumble the leaves by hand or in a spice grinder until almost fine (the way dried herbs look), then combine in a medium bowl with the marjoram, sesame seeds, thyme, sumac, and salt. Store in an airtight container for up to 3 months.
ZA'ATAR SPICE BLEND
Learn how to make za'atar, the classic Middle Eastern seasoning, with this simple recipe. You'll need dried oregano, sumac, sesame seeds, marjoram (optional) and thyme. Recipe yields 1/2 cup and keeps for up to 1 month.
Provided by Cookie and Kate
Categories Condiment
Time 8m
Number Of Ingredients 6
Steps:
- Simply combine all of the ingredients in a bowl or jar, and stir to combine.
- For enhanced flavor, warm the spices together in a medium skillet over medium heat, until fragrant and the sesame seeds are starting to turn golden. Remove from the heat and transfer to a bowl to cool. (Skip this step if you will be baking your za'atar on pita bread, which essentially does the same thing.)
- Store za'atar in an air-tight container at room temperature for up to 1 month.
Nutrition Facts : ServingSize 1 tablespoon, Calories 17 calories, Sugar 0.1 g, Sodium 280.9 mg, Fat 1.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.9 g, Protein 0.5 g, Cholesterol 0 mg
HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
ZA'ATAR SPICE BLEND
This mix of spices goes well in our Crisp Pita Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Combine toasted sesame seeds, grated lemon zest, dried thyme and dried oregano, coarse salt, and ground pepper.
ZA'ATAR SPICE BLEND
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes! VIDEO https://youtu.be/a5ELmTnUmZQ
Provided by CLUBFOODY
Categories Southwest Asia (middle East)
Time 10m
Yield 6 tbsp.
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, add the sesame seeds and sauté until nicely brown, about 5 minutes, tossing often. Remove from the heat and let them cool off for 10 minutes.
- Add toasted sesame seeds to a spice grinder and process until fine, about 5 seconds. Transfer to a small bowl and add thyme, sumac, oregano, cumin, salt and lemon seasoning; stir until well blended.
- Transfer the spice blend to an airtight container and store in a cool, dark place for up to 3 months. Yields 6 tablespoons.
Nutrition Facts : Calories 21.5, Fat 1.6, SaturatedFat 0.2, Sodium 195, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.7
ZA'ATAR ZAATAR SPICE BLEND
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese and then za'atar sprinkled on top. Try it on bruschetta with chopped tomatoes, garlic, olive oil, balsamic vinegar mixed up and then sprinkle with the za'atar - delish!
Provided by Pesto lover
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- 1. Crush the sesame seeds in a mortar, with a pestle.
- 2. Add the other ingredients and crush with the pestle.
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
Tips:
- When choosing dried thyme, oregano, or marjoram, opt for leaves instead of powder for a more robust flavor.
- Store your za'atar blend in an airtight container in a cool, dry place. It will keep for up to six months.
- Experiment with different ratios of spices to create a blend that suits your taste.
- Use za'atar as a seasoning for grilled meats, vegetables, and fish.
- Sprinkle za'atar on flatbreads, pizzas, and salads.
- Mix za'atar with olive oil and use it as a dip for bread.
Conclusion:
Za'atar is a versatile spice blend that can be used to add flavor to a variety of dishes. With its earthy, nutty, and slightly tangy flavor, za'atar is a great way to add a touch of Middle Eastern flavor to your cooking. Whether you use it as a seasoning, a dip, or a marinade, za'atar is sure to please your taste buds. So next time you're looking for a new way to spice up your meals, give za'atar a try.
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