GLUTEN-FREE CINNAMON AND TOASTED PECAN CRUSTED SWEET POTATO CAKE
All the flavors of the holidays in one easy gluten-free cake. With the pecan-cinnamon crust, there's no need for frosting or glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. In small bowl, mix pecans, granulated sugar and 1 teaspoon of the cinnamon. Sprinkle into pan, turning pan to distribute evenly.
- In large bowl, beat cake mix, brown sugar, 2 teaspoons of the cinnamon, nutmeg, sweet potatoes, oil, yogurt, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour. Sprinkle lightly with powdered sugar.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 23 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bidhan Chandra
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Mat Construction
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a real showstopper!
Vicki Cheeseman
[email protected]I love the texture of this cake. It's moist and fluffy, with a crispy crust.
rocky rocky
[email protected]This cake is a great way to use up leftover sweet potatoes. It's a delicious and easy way to get your daily dose of veggies.
Adam Adam
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for gluten-free desserts.
Dee Aron
[email protected]This cake is perfect for a special occasion or just a cozy night in. I highly recommend it!
Daria Bender
[email protected]I'm not sure what I did wrong, but my cake didn't turn out at all. It was a complete disaster.
ogunwole peter
[email protected]Overall, I thought this cake was pretty good. It's definitely a keeper!
Rrr Ffcy
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Sami Jan
[email protected]I'm not a huge fan of sweet potatoes, but this cake was surprisingly good. The crust was especially delicious.
Jaan Gual
[email protected]I added a little extra cinnamon and nutmeg to the crust and it was amazing! This cake is a new favorite.
Paola prosper
[email protected]I followed the recipe exactly and the cake came out dense and dry. I'm not sure what went wrong.
Khan Bahai
[email protected]This cake is so easy to make and it turned out perfect! I'll definitely be making it again.
Haseeb Ur rehman
[email protected]I made this cake for a gluten-free friend and she loved it! It's a great recipe for anyone with dietary restrictions.
Kaylee
[email protected]I love the combination of sweet potatoes and pecans in this cake. It's moist and flavorful, and the crust is perfectly crispy.
Sajjad Ullah
[email protected]This sweet potato cake is a delightful fall treat! The gluten-free cinnamon and toasted pecan crust adds a delicious crunch and nutty flavor.