Best 5 Zaatar Straws Garlicky Yogurt Dip Recipes
Prepare to embark on a culinary adventure with our comprehensive guide to creating the perfect zaatar straws complemented by a tantalizingly garlicky yogurt dip. This delightful combination offers a captivating blend of flavors and textures that will elevate your taste buds to new heights. Discover the art of crafting crispy, golden brown zaatar straws, infused with Middle Eastern spices and herbs, that pair seamlessly with the cool, tangy, and creamy garlicky yogurt dip.
Let's cook with our recipes!
ZAATAR STRAWS
A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac and is often sprinkled onto pita bread spread with thick, strained yogurt (labneh). Here, we sprinkled zaatar onto puff-pastry straws and paired them with a creamy, garlicky yogurt dip. Prep and Cook Time: about 40 minutes. Notes: The amounts given here are just guidelines; use any amount of pastry you have on hand, but try to roll it into a rough rectangle to begin with. Find puff pastry in boxes in your supermarket's freezer section. Zaatar is available at Middle Eastern markets and gourmet grocery stores.
Provided by wp
Yield Makes about 20 straws (serving size: 1 straw)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Flour a work surface and a rolling pin. Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8 in. by 12 in. and 1/8 in. thick. Arrange pastry so that it's horizontal and trim edges even.
- Brush pastry all over with olive oil. Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book. Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with. As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar. Roll with the pin a few times to seal.
- With a sharp knife, cut pastry lengthwise into 1/3-in.-wide strips. Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets). Dab tops of strips lightly with egg wash.
- Bake straws until medium golden brown, 12 to 15 minutes. Let cool 1 minute, then loosen gently from sheet with spatula. Serve warm or cool, with Garlicky Yogurt Dip.
- Note: Nutritional analysis is per straw.
Nutrition Facts : Calories 97, Carbohydrate 7.8, Cholesterol 11, Fat 6.6, Fiber 0.3, Protein 1.7, SaturatedFat 1, Sodium 49
ZA'ATAR STRAWS & GARLICKY YOGURT DIP
A savory Middle Eastern spice mix, zaatar typically includes sesame seeds, thyme, marjoram, and sumac, that was sent to me by my sister from Zamouri Spice. The spice can be found at Middle Eastern markets or gourmet shops. It is usually sprinkled on pita bread and coupled with strained labneh (yogurt). We served these to some visiting DR's and was enjoyed by all! Sunset Magazine was where I found these great recipes.
Provided by Manami
Categories Greek
Time 50m
Yield 20 straws
Number Of Ingredients 10
Steps:
- MAKE GARLICKY YOGURT DIP:.
- Take garlic and salt, and mash to a paste against cutting board with the flat side of a large knife.
- Ina a serving bowl mix garlic mash with thick yogurt or labneh and stir in parsley.
- MAKE STRAWS:.
- Preheat oven to 375°F
- Flour a work surface and a rolling pin.
- Set puff pastry on surface, sprinkle lightly with flour, and roll out into a rectangle about 8x12"x1/8"thick.
- Arrange pastry so that it's horizontal and trim edges even.
- Brush pastry all over with olive oil.
- Sprinkle left half of pastry liberally with half of the zaatar and fold right (unsprinkled) pastry half over zaatar, like closing a book.
- Lightly sprinkle top of pastry with flour and roll back out into a rectangle almost as large as the one you began with.
- As before, brush pastry with olive oil, sprinkle half with remaining zaatar, and fold unsprinkled half over zaatar.
- Roll with the pin a few times to seal.
- With a sharp knife, cut pastry lengthwise into 1/3" strips.
- Twist each strip loosely a couple of times and put on an ungreased baking sheet (push ends onto sheet to keep straw from untwisting; you may need 2 sheets).
- Dab tops of strips lightly with egg wash.
- Bake straws until medium golden brown, 12 to 15 minutes.
- Let cool 1 minute, then loosen gently from sheet with spatula.
- Serve warm or cool, with Garlicky Yogurt Dip.
ZA'ATAR PUFF PASTRY STRAWS
Za'atar is a spice blend from the Middle East that will immediately become one of your favorite go-tos after your first taste. Use it for this exciting twist on cheese straws, and gift it with a small mason jar filled with a little extra homemade za'atar. It's insanely addictive.
Provided by Food Network
Categories appetizer
Time 55m
Yield 12 straws
Number Of Ingredients 9
Steps:
- On a floured surface with a floured rolling pin, roll a sheet of puff pastry out into a 16-inch square. Brush with some olive oil and sprinkle about 1 cup za'atar across the dough to mostly cover with only small gaps of dough showing, brushing off any excess, and leaving 1/2-inch border of clean dough on the top and bottom edges. Fold the dough in half towards you, pinching together the naked edges to seal. Lightly go over the dough with the rolling pin to help the dough stick together. Repeat with the remaining puff pastry.
- Line 2 baking sheets with parchment paper and preheat the oven to 400 degrees F. Beat the egg white with 1 tablespoon water. Brush some over the surface of the dough and sprinkle each with an additional 1/3 cup za'atar. Using a pizza wheel or very sharp knife, slice each piece of dough crosswise into 12 strips. Gently twist each strip, then lay on the prepared baking sheet leaving at least 2 inches in between each, and refrigerate for at least 15 minutes. (Save the remaining za'atar for another use.)
- Bake the chilled straws, rotating and switching positions of the pans halfway through, until golden brown, 10 to 15 minutes. Serve immediately or cool to room temperature.
ZA'ATAR
Za'atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that gives the blend its intense, earthy character. The hardy herb, which grows wild, tastes like a combination of oregano, marjoram, summer savory and thyme - all of which can be used as substitutes if dried za'atar isn't available. As with all spice blends, recipes vary widely depending on the region and the cook, but this one, adapted from Lior Lev Sercarz of La Boîte in New York, includes ground sumac berries for acidity, toasted sesame seeds for their rich, earthy notes, and a little salt as well. Za'atar can be used in marinades for grilled or roasted poultry or meats, mixed into dips, salads and egg dishes, or set on the table to be sprinkled on dishes as a bright and herby condiment.
Provided by Melissa Clark
Categories easy, condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za'atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.
ZAATAR YOGURT DIP AND VEGETABLES
Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes both dip and vegetables.
Provided by DailyInspiration
Categories Citrus
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.
- Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus.
Nutrition Facts : Calories 1.5, Sodium 0.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2
Tips:
- Use fresh herbs. Fresh za'atar and parsley add a vibrant flavor to the straws and dip. If you can't find fresh za'atar, you can substitute dried za'atar, but be sure to use less, as it is more concentrated.
- Don't overmix the dough. Overmixing the dough will make the straws tough. Mix just until the ingredients are combined.
- Bake the straws until they are golden brown. This will ensure that they are crispy and flavorful.
- Make the dip ahead of time. The dip can be made up to 2 days in advance. Just store it in the refrigerator until you're ready to serve.
- Serve the straws and dip warm. This will allow the flavors to meld together and create a delicious snack or appetizer.
Conclusion:
Za'atar straws with garlicky yogurt dip are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their crispy texture and flavorful dip, these straws are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love