Best 3 Zaatar Yogurt Dip And Vegetables Recipes
Enjoy a flavorful and fulfilling snack or appetizer with a delectable recipe for zaatar yogurt dip and vegetables. Dive into a delightful blend of creamy yogurt, aromatic zaatar spice, tangy lemon, and a vibrant medley of crisp vegetables. This healthy and satisfying dip is perfect for gatherings or as a light meal. Let's embark on a culinary journey to discover the perfect recipe for zaatar yogurt dip and vegetables, one that will tantalize your taste buds and leave you craving more.
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ZAATAR YOGURT DIP AND VEGETABLES
Zaatar is a Middle Eastern spice blend that has a slight citrus note that goes well with vegetables. Recipe is from Sunset Magazine. Prep time includes both dip and vegetables.
Provided by DailyInspiration
Categories Citrus
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.
- Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus.
Nutrition Facts : Calories 1.5, Sodium 0.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2
ZA'ATAR
Za'atar is the name for both a traditional Middle Eastern seasoning blend and the pungent green herb that gives the blend its intense, earthy character. The hardy herb, which grows wild, tastes like a combination of oregano, marjoram, summer savory and thyme - all of which can be used as substitutes if dried za'atar isn't available. As with all spice blends, recipes vary widely depending on the region and the cook, but this one, adapted from Lior Lev Sercarz of La Boîte in New York, includes ground sumac berries for acidity, toasted sesame seeds for their rich, earthy notes, and a little salt as well. Za'atar can be used in marinades for grilled or roasted poultry or meats, mixed into dips, salads and egg dishes, or set on the table to be sprinkled on dishes as a bright and herby condiment.
Provided by Melissa Clark
Categories easy, condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place a small skillet over medium heat. Add the sesame seeds to the skillet and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, ground the za'atar leaves with the sumac and salt. Add to the bowl with toasted sesame and mix well. Store in an airtight container in a cool, dark place for up to 1 year.
GREEK FETA YOGURT DIP WITH ZA'ATAR
I love this dip sold at Trader Joe's, found this copycat recipe for it at jeanetteshealthyliving.com
Provided by zeldaz51
Categories Southwest Asia (middle East)
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.
Tips:
- Choose fresh, high-quality ingredients for the best flavor.
- Use a variety of vegetables to add color, texture, and flavor to the dish.
- Don't be afraid to experiment with different herbs and spices.
- Za'atar yogurt can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve za'atar yogurt with vegetables as a healthy and refreshing snack or appetizer.
Conclusion:
Za'atar yogurt with vegetables is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and fresh ingredients, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and delicious snack or appetizer, give za'atar yogurt with vegetables a try. You won't be disappointed!
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