GARLIC-SAFFRON SAUCE
Steps:
- Soak the bread in cold water for 1 minute and squeeze dry. Mash garlic and salt into a paste. Put it in a mortar with the bread and pound together with the saffron, or mix it all in a blender.
- Gradually whisk in the olive oil to make a thick sauce. Add the lemon juice, parsley and salt. Keep the sauce at room temperature.
Nutrition Facts : @context http, Calories 1050, UnsaturatedFat 76 grams, Carbohydrate 50 grams, Fat 92 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 516 milligrams, Sugar 5 grams, TransFat 0 grams
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Terius Verastegui
[email protected]This sauce is a must-try for any garlic lover.
Alexus Grace
[email protected]I've made this sauce several times now, and it's always a hit with my guests.
Saifullah Abbasi
[email protected]This sauce is perfect for a special occasion. It's elegant and flavorful.
MINHAJ Ali
[email protected]I'm not a big fan of garlic, but I really enjoyed this sauce. The saffron mellows out the garlic flavor perfectly.
Showemimo Ifeoluwa
[email protected]This sauce is a great way to use up leftover garlic and saffron. It's also very easy to make.
Emon Ahmed
[email protected]The sauce was delicious, but it was a bit too spicy for my liking. Next time, I'll use less chili pepper.
Isabel Silva
[email protected]This sauce is a bit too heavy for my taste. I prefer a lighter sauce.
Brenda Lucky
[email protected]I love the combination of garlic and saffron in this sauce. It's so creamy and rich.
Awan Studio
[email protected]The sauce was easy to make and very flavorful. I will definitely be making it again.
Emily Potter
[email protected]This sauce is a great way to add some flavor to a simple pasta dish. It's also very versatile. I've used it on chicken, fish, and vegetables, and it's always been delicious.
prince daniel
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add more cream to thicken it up.
Malik Wasee
[email protected]The sauce was a bit too garlicky for my taste, but it was still good.
Md Arman alif
[email protected]This sauce is easy to make and absolutely delicious. I've made it several times now, and it's always a hit.
Rana Grana
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is amazing. It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's been delicious every time.
Zubair Shah
[email protected]This sauce is delicious! I love the combination of garlic and saffron. It's so creamy and flavorful.
Mofakhairul Sathi
[email protected]I've made this sauce several times now, and it always turns out great. It's so easy to make, and it's a great way to add some flavor to a simple pasta dish.
Minhaz 009
[email protected]This sauce is a perfect balance of flavors. The garlic and saffron complement each other perfectly, and the addition of cream makes it rich and decadent. I served it over pasta, and it was a huge hit with my family!