Best 2 Zatarains Copycat Crab Boil Mix Recipes

Zatarain's Crab Boil Mix is a popular seasoning blend used to boil crabs, shrimp, and other seafood. The mix is a combination of spices, herbs, and salt, and it adds a delicious flavor to seafood. If you are looking for a tasty and easy way to cook seafood, then you should try making your own Zatarain's Copycat Crab Boil Mix. The mix is very easy to make and only requires a few ingredients. You can use it to boil seafood in a pot or on the grill.

Check out the recipes below so you can choose the best recipe for yourself!

ZATARAIN'S COPYCAT CRAB BOIL MIX

Zatarain's Copycat Crab Boil Mix image

Zatarains was the real thing and boxes of it were found in just about every home in New Orleans. We also like to add 2-3 lemons, quartered, to the water. This is enough for 5lbs shrimp or a dozen blue swimmers.

Provided by omeomy 2

Categories Cajun

Time 15m

Yield 1 cup

Number Of Ingredients 7

Ingredients

4 tablespoons mustard seeds
3 tablespoons coriander seeds
2 tablespoons whole allspice
2 tablespoons dill seeds
1 teaspoon whole cloves
1 tablespoon crushed red pepper flakes
8 bay leaves

Steps:

Combine all ingredients well, crushing slightly. Place all on a muslin or cheesecloth square, gather corners and tie securely.
When the water for the seafood is boiling add the crab boil sachet along with plenty of salt. Continue boiling until the water takes on color before adding seafood.

ZATARAIN'S-STYLE SEAFOOD BOIL - SEASONING MIX

Zatarain's-Style Seafood Boil - Seasoning Mix image

This is simple, sweetly spicy boil for seafood (or veggies) with a delicious subtle flavor complemented by lemon and garlic. Cook time is time spent simmering flavors together before adding seafood or vegetables.

Provided by EdsGirlAngie

Categories Lobster

Time 40m

Yield 4 lbs. of seafood (enough for)

Number Of Ingredients 11

Ingredients

4 tablespoons yellow mustard seeds
3 tablespoons coriander seeds
2 tablespoons allspice berries
2 tablespoons dill seeds
1 tablespoon crushed red pepper flakes (or more to taste)
1 teaspoon whole cloves
8 bay leaves
salt
cayenne pepper or Tabasco sauce
1 lemon, sliced
4 -6 garlic cloves (slivered or sliced )

Steps:

Combine all dry ingredients (except salt) in a square of cheesecloth and tie with string.
Bring a large pot of water (enough for about 4 pounds of seafood) to a boil, add the bag of seasoning, salt and cayenne pepper or hot sauce.
At this point, I also like to add one lemon, sliced, and 4 to 6 cloves of garlic, slivered or sliced.
Let the seafood boil liquid simmer for at least 30 minutes or until water is tinted and seasoned.
Add seafood or vegetables, and cook until done.
Drain and ENJOY!

Nutrition Facts : Calories 87.2, Fat 4.6, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 12.4, Fiber 5.6, Sugar 1, Protein 4.4

Tips:

Use fresh seafood for the best results. Frozen seafood can also be used, but it should be thawed completely before cooking.
If you are using frozen corn on the cob, thaw it in cold water before adding it to the boil.
Add the potatoes and sausage to the boil first, as they take the longest to cook.
Add the shrimp and crab legs last, as they cook quickly.
Do not overcook the seafood, or it will become tough.
Serve the crab boil with melted butter, lemon wedges, and your favorite dipping sauce.

Conclusion:

Zatarain's Copycat Crab Boil Mix is a delicious and easy way to enjoy a classic Cajun dish. This recipe can be easily customized to your liking, so you can make it as mild or spicy as you like. Serve it with your favorite sides, and you'll have a meal that everyone will love.