Best 3 Zaxbys Chicken Fingers Dipping Sauce Recipes

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Craving Zaxby's legendary chicken fingers but want to skip the trip to the restaurant? Look no further! With the right ingredients, you can easily create your own homemade Zaxby's chicken fingers dipping sauce in the comfort of your own kitchen. Whether you prefer the tangy kick of the Sweet & Spicy or the creamy richness of the Ranch, this article will guide you through the steps to make the perfect dipping sauce to complement your homemade chicken fingers. So get ready to indulge in the Zaxby's experience right from your own kitchen without compromising on taste!

Here are our top 3 tried and tested recipes!

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

  • Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  • Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  • Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE



Zaxby's Chicken Fingers Dipping Sauce image

This recipe was posted in the Atlanta Journal Constitution newspaper. Zaxby's fans have tried to duplicate the restaurant chain's core dipping sauce. This one posted on Recipelink.com. Zaxby's co-founder Tony Townley took a look, saying the recipe was about half-right. Try it to see if you don't think it's almost right! The cooking time is the refrigeration time for this recipe since there is actually no cooking involved.

Provided by By The Lake

Categories     Sauces

Time 2h5m

Yield 1/2 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup tomato ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1/2-1 teaspoon black pepper

Steps:

  • Mix together the mayo, ketchup, and garlic powder, blending well. Add Worcestershire sauce and blend well. Cover the surface of sauce with lots of black pepper until just coated. Blend well. Repeat process covering surface with black pepper and stir until belnded well. Refrigerate for at least two hours prior to use to allow the flavors to mingle. Serve with chicken fingers.

COPYCAT OF ZAXBY'S CHICKEN FINGERS



Copycat of Zaxby's Chicken Fingers image

Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.

Provided by GingerlyJ

Categories     Chicken Breast

Time 35m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 10

1/3 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly-ground pepper
2 quarts peanut oil
1 1/2 lbs boneless skinless chicken breasts
1 cup unseasoned breadcrumbs
1/3 cup all-purpose flour
1 egg, beaten
1 cup crushed corn flakes
1/2 teaspoon italian seasoning

Steps:

  • 1.Cut chicken breasts across into half-inch pieces.
  • 2.Place the chicken and buttermilk into a shallow dish and cover.
  • 3.Chill the chicken for at least fifteen minutes.
  • 4.Pour the oil into a deep frying pan and heat to 375 degrees.
  • 5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
  • 6.Beat the egg in another shallow bowl.
  • 7.Place the flour in a shallow plate.
  • 8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
  • 9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
  • 10.Cool slightly to create a crispier coating.

Nutrition Facts : Calories 4209.2, Fat 439.4, SaturatedFat 74.8, Cholesterol 156.3, Sodium 630.5, Carbohydrate 34.6, Fiber 1.7, Sugar 3.5, Protein 43.5

Tips:

  • For a smoother sauce, blend it in a food processor or blender until creamy.
  • To make a zesty sauce, add a teaspoon of lemon juice or lime juice.
  • For a smoky sauce, add a teaspoon of smoked paprika.
  • To make a spicy sauce, add a teaspoon of cayenne pepper or chili powder.
  • To make a tangy sauce, add a tablespoon of white vinegar or apple cider vinegar.
  • For a creamy sauce, add a tablespoon of sour cream or Greek yogurt.
  • To make a cheesy sauce, add a tablespoon of grated Parmesan cheese or cheddar cheese.
  • Serve the sauce with chicken fingers, fries, or vegetables.

Conclusion:

Zaxby's chicken fingers dipping sauce is a delicious and versatile sauce that can be used with a variety of foods. With just a few simple ingredients, you can make a sauce that is sure to please everyone at your next party or gathering. So next time you're looking for a tasty dipping sauce, give this recipe a try!

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