Best 4 Zeppoli Recipes
Zeppole, a traditional Italian pastry, are deep-fried dough balls that are often served during festivals and holidays. With their light and airy texture and delectable fillings, these delectable treats have become a beloved culinary treasure around the world. In this article, we embark on a culinary journey to explore the best recipe for cooking zeppole, unraveling the secrets behind their irresistible charm and providing you with step-by-step instructions to create these delightful pastries in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ZEPPOLI (ITALIAN FRIED BREAD DOUGH )
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Provided by Poppy
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F (119°C).
- In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes.
- Stir the remaining 1/2 cup water into the bowl.
- Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
- Place dough in a greased bowl, and turn to coat the surface.
- Cover with a damp cloth.
- Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown.
- Drain on paper towels.
- Sprinkle with confectioners' sugar, and eat while still hot.
ZEPPOLI
Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration.
Provided by Carmela Sagendorf
Categories Bread Yeast Bread Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
- Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 10.8 g, Fat 6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 1 mg, Sugar 1.1 g
ZEPPOLI (ITALIAN FRIED BREAD DOUGH) RECIPE - (3.6/5)
Provided by junerodgers
Number Of Ingredients 5
Steps:
- Heat about 3 inches of oil in a saucepan to 375°F. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Stir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
ZEPPOLI
What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.
Provided by Roberta Savio
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl and cover, let rise for 15 minutes.
- 2. Heat oil for deep frying.
- 3. Drop mixture by tablespoon into oil and fry until golden.
- 4. Drain on paper towels or wire rack. Or you can just drop them right into powdered sugar or sugar/cinnamon.
- 5. For added varieties, you can add shredded lemon or orange rind to the mix
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the yeast is active before using it.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Fry the zeppoli in hot oil until they are golden brown.
- Drain the zeppoli on paper towels to remove excess oil.
- Serve the zeppoli warm, dusted with powdered sugar or drizzled with honey.
Conclusion:
Zeppoli are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a special dessert. With a little planning and effort, you can easily make zeppoli at home. So next time you are looking for a sweet treat, give zeppoli a try. You won't be disappointed!
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